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This simple recipe is one I've been looking for since childhood. I skip the hot dog and just eat the sauce in the bun! So good and so easy!
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This is adapted from Matt and Emily Hyland’s version shared on Tasting Table, which was inspired by Al Forno restaurant’s famous “Pasta In The Pink” dish.
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Meatloaf Sammies
thehappyveg.ca
Growing up, my mom's meatloaf was so good, but the next day sammies were where it was it. Beyond meat meatloaf, crispy, toasted sourdough, and zippy yellow mustard. It's a nostalgic recipe for me :)
submitted by the_happy_veg