Ezekiel Bread
classicbakes.com
This Ezekiel Bread recipe uses ground beans. The main reason for this unique twist is that it adds simplicity and vastly shortens the process without sacrificing flavour.
submitted by classicbakes
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Cornish Saffron Cake
streamofflavors.com
Cornish Saffron Cake is a rich, moist, cake made with mixed candied peel, dried fruit, currants, and laced with saffron strands. This yeast-leavened cake can be enjoyed for afternoon tea or breakfast!
submitted by streamofflavors
Summer Southern Succotash
cooking.nytimes.com
This dish is ideal for summer, when the tomatoes are overflowing. Dr. Harris loves to use okra in the place of beans, which are often an ingredient in succotash dishes.
submitted by Cook A Thing
Beef, Bean, and Beer Chili
foodwishes.blogspot.com
As the legend goes, someone was making a batch of chili one day, while drinking too much beer, and due to a series of unfortunate events, a bottle was dropped into the pot.
submitted by Cook A Thing