Gochujang Tofu

theseveggiedelights.com

Crispy, flavorful tofu coated in a sweet, spicy, and savoury gochujang sauce. Perfect for a quick and easy weeknight meal or as part of a larger Asian-inspired feast.

submitted by theseveggiedelights

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Vegetable Ramen Pad Thai

shewantstobegood.com

This Vegetable Ramen Pad Thai offers a delightful fusion of flavors and textures, resulting in a unique and delicious dish that combines elements from two popular Asian cuisines.

submitted by shewantstobegood

• pad thai
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• vegan
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Homemade Delicious Granola

ourplantbasedworld.com

One of the things that make me happy is the aroma of fresh homemade granola in the making.

submitted by ourplantbasedworld

• breakfast
• granola
• nuts
• vegan
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• vegetarian

Seitan Döner

theseveggiedelights.com

If you love the satisfying flavours of a döner kebab but crave a plant-based version, you’re in the right place! I’m sharing my recipe for homemade seitan döner that’s packed with meaty flavour.

submitted by theseveggiedelights

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Dairy-free Dauphinoise Potatoes (scalloped Potatoes / Potato Gratin)

plantbasedredhead.com

Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a low-fat and dairy-free but still very creamy sauce.

submitted by Plantbasedredhead

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Pineapple Coconut Smoothie

ourplantbasedworld.com

The time for the first piña colada of the year has come. Our simple pineapple coconut smoothie requires just three ingredients: frozen ripe pineapple, coconut milk, and your preferred sweetener.

submitted by ourplantbasedworld

• coconut
• dairy-free
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