theseveggiedelights
Za’atar Hummus
theseveggiedelights.com
This simple Za'atar hummus is a back-to-basics approach that brings out the best of the chickpeas. A few tricks, the perfect spice blend, and you've got a fantastic Middle Eastern-inspired.
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The Best Za’atar Croutons
theseveggiedelights.com
Transform leftover bread into flavour bombs! These Za’atar Croutons are crazy easy to make and perfect for levelling up your salads, soups, or just as snacks.
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Creamy Sriracha Pasta
theseveggiedelights.com
Craving a flavour explosion? My Creamy Sriracha Pasta recipe is the answer! It's spicy, creamy, and SO easy to make.
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Seitan Döner
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If you love the satisfying flavours of a döner kebab but crave a plant-based version, you’re in the right place! I’m sharing my recipe for homemade seitan döner that’s packed with meaty flavour.
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Firecracker Tofu
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Forget takeout! Make Wagamama-style Firecracker Tofu at home. This recipe is quick, healthier, and tastes even better than the restaurant!
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Butter Bean Curry
theseveggiedelights.com
Craving comforting curry without the fuss? This butter bean recipe is your answer! Ridiculously easy, super healthy, and oh-so-satisfying.
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Vegan Cordon Bleu
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Can you imagine biting into a crispy breaded seitan cutlet stuffed with melty cheese and smoky ham? This vegan cordon bleu is a plant-based twist on the classic French dish that will wow your friends.
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Vegan Schnitzel
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Vegan schnitzel may sound like an oxymoron, but trust me, it’s possible and delicious. I will show you how to make crispy, tender, and juicy vegan schnitzel!
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Vegan Bacon
theseveggiedelights.com
This is the best vegan bacon you will find online! I make this one all the time, so I’ve tried to make it as streamlined as possible. It’s so easy! It all comes together in a food processor.
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Tofu Bruschetta
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This tofu bruschetta is a protein packed vegan starter or side that comes together in just a few minutes, and is incredibly fresh and healthy!
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Mushroom Pesto Pasta
theseveggiedelights.com
This mushroom pesto pasta recipe uses pressed mushrooms, adding flavour and texture to a simple pesto pasta dish. They’re crispy and meaty, and pair perfectly with the creamy and nutty pesto sauce.
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