theseveggiedelights
Quick and Easy Vegan Carbonara
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Whip up this quick and easy vegan carbonara, a delicious plant-based twist on the classic Italian dish. Made with vegan bacon, a creamy oat-based sauce, and nutritional yeast for a cheesy flavor.
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Vegan Zucchini Pasta
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This quick and easy Vegan Zucchini Pasta is bursting with fresh, summery flavors. Tender zucchini ribbons are tossed with al dente pasta in a creamy, umami-rich miso and nutritional yeast sauce.
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Vegan Egg Salad
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This easy vegan egg salad recipe is the perfect plant-based swap for your summer sandwiches and salads. With simple ingredients like chickpeas, tofu, and a hint of black salt (kala namak).
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Gochujang Tofu Rice Bowl
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This vegan Gochujang Rice Bowl, inspired by Wagamama's, is a 20-minute flavor explosion of crispy tofu, refreshing veggies, and a fiery gochujang kick – perfect for a quick and satisfying meal!
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Gochujang Tofu
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Crispy, flavorful tofu coated in a sweet, spicy, and savoury gochujang sauce. Perfect for a quick and easy weeknight meal or as part of a larger Asian-inspired feast.
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Orecchiette Con Broccoli
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This quick and easy vegan Orecchiette con Broccoli is a flavorful, healthy weeknight meal.
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Jackfruit Burger
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These crispy, deep-fried jackfruit burgers are a game-changer! They’re so juicy, flavorful, and chicken-like, you won’t believe they’re vegan. Get ready to ditch those boring veggie burgers!
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Cauliflower Potato Leek Soup
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This creamy vegan cauliflower potato leek soup is a comforting bowl of goodness, perfect for chilly nights or anytime you need a nourishing hug. It’s incredibly versatile and packed with veggies!
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Vegan Butter Noodles
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Whip up a simple yet satisfying meal in minutes with this vegan twist on a childhood classic! Creamy, cheesy, and ready in the time it takes to boil pasta, these are the ultimate comfort food.
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Vegan Philly Cheesesteak
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Forget the steak, this vegan Philly Cheesesteak is the real deal. Get ready for big flavour, satisfying texture, and a whole lot of messy deliciousness!
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Vegan Burger Buns
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Forget those boring vegan buns! These fluffy, flavorful buns use a secret weapon – mashed potatoes! Get ready for the softest, pillowy-soft buns that will level up your veggie burgers.
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Vegan Nacho Cheese
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Creamy, cheesy, and totally addictive – this vegan nacho cheese is the ultimate plant-based party food. Get ready for a flavour explosion that’ll have you ditching the dairy for good!
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Za’atar Hummus
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This simple Za'atar hummus is a back-to-basics approach that brings out the best of the chickpeas. A few tricks, the perfect spice blend, and you've got a fantastic Middle Eastern-inspired.
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The Best Za’atar Croutons
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Transform leftover bread into flavour bombs! These Za’atar Croutons are crazy easy to make and perfect for levelling up your salads, soups, or just as snacks.
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Creamy Sriracha Pasta
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Craving a flavour explosion? My Creamy Sriracha Pasta recipe is the answer! It's spicy, creamy, and SO easy to make.
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Seitan Döner
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If you love the satisfying flavours of a döner kebab but crave a plant-based version, you’re in the right place! I’m sharing my recipe for homemade seitan döner that’s packed with meaty flavour.
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Firecracker Tofu
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Forget takeout! Make Wagamama-style Firecracker Tofu at home. This recipe is quick, healthier, and tastes even better than the restaurant!
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