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Bechamel
ohmybaguette.com
The Bechamel is a thick and soft sauce used for some of our favorite comfort foods like lasagna, and croque-monsieur. It is also a nice base for some gratins like cauliflower gratin.
submitted by ohmybaguette
Chard, Red Pepper, and Rice Gratin
thymeforcookingblog.com
Summer Veggie Gratins: Chard, Red Pepper, & Basmati Rice Gratin - perfect when the weather cools a bit.
submitted by KateZeller
Easy Italian Diver Scallops Au Gratin (capesante Gratinate)
bitingatthebits.com
“Capesante Gratinate” or Scallops Gratin is one of the easiest Italian seafood recipes you’ll ever make! This is just like what we order from our local restaurants here in Italy but less expensive!
submitted by BitingAtTheBits