Homemade Aburaage (thinly Sliced Deep-fried Tofu Pouch)

sudachirecipes.com

With just two ingredients, you can transform regular firm tofu into Japanese aburaage. This delicious golden tofu pouch is commonly used in miso soup, udon and for inari sushi!

submitted by sudachirecipes

• japanese recipes
• japanese tofu
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• tofu sheet recipe
• tofu skin recipe

Japanese Beef Curry (kare Raisu)

whatsfordinnertoday.com

Japanese Beef Curry (Kare Raisu), a comforting dish with tender beef, potatoes, carrots, onions and a mildly spiced Japanese curry sauce.

submitted by whatsfordinnertoday

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Japanese Cucumber Salad (sunomono)

whatsfordinnertoday.com

Enjoy a light and refreshing Japanese Cucumber Salad with a tangy vinegar dressing. Perfect as a healthy side dish or appetizer!

submitted by whatsfordinnertoday

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Japanese Meat and Potato Stew

naokoannutritionist.com

Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*

submitted by NAOKOAN

• beef
• japanese
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• nikujyaga
• potato
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Chilled Chinese Noodles with 麻辣香油

naokoannutritionist.com

Chinese noodles are boiled and cooled, and various ingredients are arranged radially on top. This recipe uses a soy sauce-based sauce and adds "麻辣香油".

submitted by NAOKOAN

• hiyashichuka
• japanese recipes
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• ramen noodles

Chinese Takeout-style Tofu and Broccoli (recipe From The Vegan Instant Pot Cookbook)

rainbowplantlife.com

A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food but made at home and in the Instant Pot!

submitted by rplteam

• broccoli
• broccoli recipe
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