Homemade British Mushy Peas

traditionalplantbasedcooking.com

Traditional British mushy peas are so utterly delicious and simple! A pot can be ready in just an hour and is the best side dish for any meal. Or serve simply with a wedge of wholesome bread.

submitted by Jacq

• mint
• peas
• plantbased
• side-dish
• sides
• spring
• spring recipes
• vegan
• vegetarian

Artichoke Bottoms with Goat Cheese Soufflé

osharak.com

These crowd-pleasing, bite-sized appetizers feature artichoke bottoms filled with a delightful goat cheese soufflé mixture. Easy to make and sure to impress.

submitted by Osharak

• appetizers
• artichokes
• side dish
• souffle
• vegetarian

Spiced Rhubarb Muffins • Flavor Feed

flavor-feed.com

These Spiced Rhubarb Muffins are super simple, just mix it all ingredients together in a bowl, and they deliver the sweet-tart juicy flavor of fresh rhubarb in every bite.

submitted by flavorfeed

• breakfast and brunch recipes
• muffin recipes
• rhubarb muffins
• rhubarb recipes
• spring recipes

Curry Chickpea Salad

threelittlechickpeas.com

This vegan curry chickpea salad is flavorful and easy to make. It’s creamy, crunchy, a little sweet, and a little spicy.

submitted by threelittlechickpeas

• appetizers
• chickpeas
• curry
• dips
• plantbased
• snacks
• veganfood

Sweet Potato and White Bean Breakfast Hash

cocoaandsalt.com

This healthy sweet potato breakfast hash works for breakfast or an easy week-night meal. Make it vegan by leaving off the egg.

submitted by cocoaandsalt

• beans
• breakfast
• easy recipes
• gluten free
• gluten free recipes
• sweet potato
• vegetarian

Deconstructed Pesto Fusilli

thehappyveg.ca

All of the gorgeous flavours of a fresh pesto, scattered throughout this cheesy fusilli. Fresh herbs, lemon, toasted pine nuts, good wine, heat, and grana padano.

submitted by the_happy_veg

• fusilli
• vegetarian