Pumpkin Snickerdoodle Cookies
eatsomethingdelicious.com
These pumpkin snickerdoodles are the first vegan cookie I’ve ever made and it only took me one attempt to get it right. I’m pretty happy about that but there’s a reason why it worked so well – the pumpkin acted as an egg replacer.
submitted by Tim Murtaugh
Other recipes like this one
Vegan Raspberry Muffins
serenetrail.com
They freeze well and are quick and easy to bake. Super soft sweets with a crunchy crumble top and bursts of fruit are such a wonderful way to start your day!
submitted by serenetrail
How To Make Vegan Lentil Soup
healthycookingtour.org
This vegan lentil soup recipe is made with generally fresh fixings yet incorporates good greens and a press of lemon for brilliant, new flavor.It’s seasoned with a few ofavorite spices and plenty of
submitted by healthycookingtour
Mushroom Burgers
theveganfeast.com
Filled with wholesome ingredients like cremini mushrooms, oats, and walnuts, this is a burger you can feel good about eating!
submitted by TheVeganFeast