Pumpkin Snickerdoodle Cookies
eatsomethingdelicious.com
These pumpkin snickerdoodles are the first vegan cookie I’ve ever made and it only took me one attempt to get it right. I’m pretty happy about that but there’s a reason why it worked so well – the pumpkin acted as an egg replacer.
submitted by Tim Murtaugh
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Today I want to share with you an infallible recipe that will surely become your favorite: Butter Cookies. These cookies are crispy on the outside and soft on the inside, making them a timeless classi
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twopinkpeonies.com
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cooking.nytimes.com Band Recipe Card®ion=More recipes from Melissa Clark&pgType=recipedetails&rank=2
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables.
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