Pumpkin Snickerdoodle Cookies
eatsomethingdelicious.com
These pumpkin snickerdoodles are the first vegan cookie I’ve ever made and it only took me one attempt to get it right. I’m pretty happy about that but there’s a reason why it worked so well – the pumpkin acted as an egg replacer.
submitted by Tim Murtaugh
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borrowedbites.com
White Chocolate Raspberry Cheesecake is sweet and creamy, swirled with tangy raspberry sauce, and baked on a crunchy Oreo crust. A truly decadent dessert that is great anytime!
submitted by borrowedbites
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ourplantbasedworld.com
This Vegetable Garam Masala Curry is a quick and easy way to get your Indian food fix. The key to this dish is the garam masala, a blend of spices that gives curries their characteristic flavor.
submitted by ourplantbasedworld
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wholefully.com
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