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Mackerel with Garlic and Chili Pepper
naokoannutritionist.com
This is mackerel cooked peperoncino style. Irresistible charm of garlic scent. Garlic and burnt soy sauce go well together. This combination is very popular in Japan⋈*
submitted by NAOKOAN

Mackerel Wrapped In Horseradish Leaves with A Mustard Sauce
wildfoodie.co.uk
Did you know you can eat the leaves of Horseradish? Try this delicious Mackerel wrapped in Horseradish Leaves with a Mustard Sauce recipe.
submitted by WildFoodie

Simmered Mackerel In Red Miso
naokoannutritionist.com
I seasoned the mackerel with miso. I used Scomber japonicus, that is in season in winter. In other seasons, we recommend sesame mackerel, and if you like soft mackerel, we recommend Norwegian mackerel
submitted by NAOKOAN