Recipes for Mackerel Recipe
Mackerel Stew In Miso (saba Misoni)
naokoannutritionist.com
I seasoned the mackerel(saba) with miso. I used masaba, that is in season in winter. In other seasons, we recommend gomasaba, and if you like soft mackerel, we recommend Norwegian saba.
submitted by NAOKOAN
Grilled Spanish Mackerel with Negimiso
naokoannutritionist.com
A sauce made with chopped Japanese leeks and miso is placed on top of Spanish mackerel and grilled using a fish grill.
submitted by NAOKOAN
Simmered Mackerel（nitsuke）
naokoannutritionist.com
A dish of Scomber japonicus(masaba) simmered in soy sauce and sugar. Nitsuke is a representative Japanese dish. I also recommend using sea bream, Spanish mackerel, and right-eye flounder.
submitted by NAOKOAN
Grilled Spanish Mackerel with Shiso Flavor
naokoannutritionist.com
This dish is made by marinating mackerel in soy sauce mixed with shiso and grilling it. Shiso has a preservative effect, making it the perfect ingredient to pair with blue fish, which spoils easily.
submitted by NAOKOAN
Spanish Mackerel Miso Grill (saikyoyaki)
naokoannutritionist.com
Saikyo-yaki is a traditional dish in which meat or fish is marinated in saikyo miso, mirin and sake, and then grilled. It is still widely eaten at home and in restaurants.
submitted by NAOKOAN
Mackerel In Tomato Sauce
keepupcooking.com
Have you ever tried mackerel in tomato sauce? This is a familiar dish enjoyed by many people around the world.
submitted by KeepUpCooking
Simmered Mackerel In Red Miso
naokoannutritionist.com
I seasoned the mackerel with miso. I used Scomber japonicus, that is in season in winter. In other seasons, we recommend sesame mackerel, and if you like soft mackerel, we recommend Norwegian mackerel
submitted by NAOKOAN
Yuzu Flavor Grilled Spanish Mackerel
naokoannutritionist.com
Yuan-yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice. The delicate and elegant taste goes well with the refreshing scent of yuzu.
submitted by NAOKOAN
Mackerel with Garlic and Chili Pepper
naokoannutritionist.com
This is mackerel cooked peperoncino style. Irresistible charm of garlic scent. Garlic and burnt soy sauce go well together. This combination is very popular in Japan⋈*
submitted by NAOKOAN
Mackerel Marinated In Salty-sweet Sauce
naokoannutritionist.com
A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.
submitted by NAOKOAN
Mackerel Wrapped In Horseradish Leaves with A Mustard Sauce
wildfoodie.co.uk
Did you know you can eat the leaves of Horseradish? Try this delicious Mackerel wrapped in Horseradish Leaves with a Mustard Sauce recipe.
submitted by WildFoodie
