Onigirazu, A New Version Of Rice Balls

naokoannutritionist.com

A regular onigiri is made by holding the rice in your hand. Onigirazu means not holding the rice with your hands. You will be captivated by the flavor of the pork and the fragrant aroma of miso.

submitted by NAOKOAN

• japanese
• miso
• onigiri
• pork tenderoin
• rice balls
• washoku

Baked Pork Tenderloin• Keeping It Simple Blog

keepingitsimpleblog.com

A simple and big on flavor pork tenderloin recipe that makes a quick meal and is great for entertaining.

submitted by keepingitsimpleblog

• easy recipes
• pork tenderloin
• pork tenderoin

Kale Chickpea Salad with Chicken

eatloveeats.com

This kale chickpea salad with chicken is vibrant and full of asian inspired flavors combined with seasonal blood orange. Topped with the best crispy sesame miso crusted chickpeas!

submitted by eatloveeat

• blood orange
• blood oranges
• brussels sprout
• brussels sprouts
• citrus
• citrus recipes
• citrus salad
• citrus season
• crispy chickpeas
• kale
• kale recipes
• kale salad
• leftover chicken
• miso
• miso paste
• salad bowl
• salad dressings
• salad ideas
• salad recipe
• salad recipes
• salad with chicken
• salad with vinaigrette
• salads

Pork Cutlet with A Unique Sauce

naokoannutritionist.com

Miso Katsu is pork cutlet topped with miso sauce. It is recommended to use Hatcho miso, which is said to have originated in Nagoya. It has a unique aroma, sweetness and astringency.

submitted by NAOKOAN

• cutlets
• japanese
• pork
• washoku

Ginger Grilled Pork Loved By Everyone

naokoannutritionist.com

Shogayaki is a Japanese home-cooked dish made by seasoning pork with ginger, soy sauce, and mirin. It’s a flavor that goes well with rice. Ginger grilled pork loved by everyone.

submitted by NAOKOAN

• ginger
• japanese
• pork
• wahoku

Japanese Meat and Potato Stew

naokoannutritionist.com

Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*

submitted by NAOKOAN

• beef
• japanese
• japanese recipes
• nikujyaga
• potato
• pressure cooker
• simmered