Pesto Bucatini with Burrata & Toasted Pine Nuts

thehappyveg.ca

Fresh pesto, wine, garlic, and bucatini, tossed together and topped with dreamy burrata, toasted pine nuts, grana padano, and fresh herbs. Easy and delicious!

submitted by the_happy_veg

• bucatini
• pasta
• vegetarian

Pesto Orzo Salad with Sundried Tomatoes

naturallieplantbased.com

This pesto orzo salad is an easy lunch or side dish you can make in just 15 minutes.

submitted by Naturallieplantbased

• healthyrecipe
• orzo
• orzo salad
• pasta salad
• pesto orzo salad
• pesto salad
• summer side dishes
• summer sides
• vegan
• vegetarian

Ginataang Kalabasa At Sitaw

foxyfolksy.com

This Ginataang Kalabasa at Sitaw is so hearty, creamy, and flavorful. An everyday Filipino dish that is very simple to make yet so healthy!

submitted by Bebs of Foxy Folksy

• filipino food
• ginataang kalabasa at sitaw
• vegan
• vegetable dish
• vegetarian

Pumpkin Scones

chewoutloud.com

These Pumpkin Scones are different – they’re not dry and crumbly at all. Instead, these are super tender and are packed with fall flavors

submitted by chewoutloud

• baking
• breakfast
• brunch
• fall
• pumpkin
• pumpkin scones
• scones
• vegetarian

One Pot Spinach & Artichoke Pasta

thecandidcooks.com

This creamy one pot spinach and artichoke pasta is the best easy vegetarian weeknight dinner with minimal cleanup!

submitted by thecandidcooks

• artichoke
• dinners
• one pot pasta
• one pot recipes
• pasta recipes
• spinach
• spinach and artichoke
• vegetarian

Vegan Traditional Irish Leek and Oatmeal Broth (brotchan Roi)

traditionalplantbasedcooking.com

A traditional Irish soup that is packed with simple wholesome plant-based ingredients and delicious flavours. Perfect for a St Patrick's day lunch or starter.

submitted by Jacq

• broth
• leeks
• oatmeal recipes
• plantbased
• soups
• st patricks day
• vegan
• vegetarian