Shumai That Looks Like A Flower

naokoannutritionist.com

Shumai is a dumpling made by stuffing meat into a thin wheat flour skin. It’s a little difficult to wrap, so I’m arranging it to be easy(*ˊᵕˋ)It is called flower shumai because it looks like a flower.

submitted by NAOKOAN

• dumpling
• mincemeat
• shumai
• washoku

Mackerel Marinated In Salty-sweet Sauce

naokoannutritionist.com

A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.

submitted by NAOKOAN

• japanese
• mackerel recipe
• washoku

Homemade Vegan Gluten-free Mince Pies

cookingwithcamilla.com

An easy recipe for delicious vegan and gluten-free mince pies with buttery shortcrust pastry and rich mincemeat filling. Perfect for Christmas!

submitted by cookingwithcamilla

• christmas
• dairyfree
• eggfree
• glutenfree
• mincemeat
• plantbased
• vegan

Stuffed Grape Leaves

joinyourlife4u.com

Tender and juicy stuffed grape leaves filled with a hearty mix of meat, rice, and vegetables, simmered to perfection. Serve with polenta and sour cream for a comforting meal.

submitted by JoinYourLife4U | Tasty Food

• christmasrecipes
• dinnerideas
• dinners
• dolma
• mincemeat
• mincemeat filling
• stuffed grape leaves

Spanish Mackerel with Plum Sauce

naokoannutritionist.com

The Spanish mackerel is a white fish, but it is fatty and has a rich flavor. The refreshing sweet and sour sauce is delicious (*ˊᴗˋ)♡₊

submitted by NAOKOAN

• japanese
• mackerel recipe
• plum sauce
• washoku

Gyoza Recipe with Dipping Sauce

foxyfolksy.com

You just have to try this super easy Gyoza recipe that includes a simple but flavorful dipping sauce. You will definitely love it!

submitted by Bebs of Foxy Folksy

• asian cuisine
• dumpling
• gyoza recipe
• japanese dumpling
• japanese recipe