Spanish Mackerel with Plum Sauce

naokoannutritionist.com

The Spanish mackerel is a white fish, but it is fatty and has a rich flavor. The refreshing sweet and sour sauce is delicious (*ˊᴗˋ)♡₊

submitted by NAOKOAN

• japanese
• mackerel recipe
• plum sauce
• washoku

30-minute Beef Teriyaki

chewoutloud.com

This 30-Minute Beef Teriyaki is bursting with all our favorite Asian takeout flavors. Simple, fresh ingredients effortlessly come together to make a super easy and delicious weeknight dinner.

submitted by chewoutloud

• asian
• beef
• dairy free
• dinner
• easy
• gluten free
• healthy
• japanese
• steak
• teriyaki

Black Sesame Paste (one Ingredient)

giversnutrition.com

Have you ever stumbled upon a culinary discovery so delightful that it leaves you wondering why you hadn’t discovered it sooner? This has been the black sesame paste for me.

submitted by GiversNutrition

• black sesame
• black sesame paste
• black tahini
• japanese
• japanese vegan
• roasted black sesame paste
• vegan
• vegan black sesame butter
• vegan dips

The Greatest Grouse Tsukune Meatballs

wildgameandfish.com

These Easy Oven-Baked Tsukune Meatballs are made with finely ground grouse meat and packed with amazing flavors!

submitted by wildgameandfish

• japanese
• meatballs
• tsukune
• tsukune meatballs

Hijiki Sea Weed and Lotus Root Salad

naokoannutritionist.com

Hijiki is seasoned with soy sauce and mixed with vegetables and mayonnaise. Hijiki is mixed with rice, used in salads, and used as an ingredient in croquettes.

submitted by NAOKOAN

• japanese recipe
• japanese salad
• seaweed rice rolls
• washoku

Kabosu Udon with A Refreshing Aroma

naokoannutritionist.com

Kabosu is a citrus fruit that is a specialty of Oita prefecture in Japan. Refreshing fruit juice is attractive.Please enjoy udon with innovative taste.

submitted by NAOKOAN

• japanese
• kabosu
• noodle
• udon
• washoku