Kabosu Udon with A Refreshing Aroma

naokoannutritionist.com

Kabosu is a citrus fruit that is a specialty of Oita prefecture in Japan. Refreshing fruit juice is attractive.Please enjoy udon with innovative taste.

submitted by NAOKOAN

• japanese
• kabosu
• noodle
• udon
• washoku

Spaghetti with Natto and Pollack Roe

naokoannutritionist.com

A Japanese-style spaghetti with soy sauce and mirin added to peperoncino. The combination of natto, pollack roe and green shiso leaves is a favorite in Japan．

submitted by NAOKOAN

• japanese
• menntaiko
• natto
• nattou
• pasta
• spaghetti
• tarako
• wahoku

Simple Japanese Udon Noodle Soup (kake Udon)

sudachirecipes.com

Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity.

submitted by sudachirecipes

• broth
• dinner recipes
• japanese
• japanese recipe
• lunch recipe
• noodles
• soups
• udon

Crispy Cheese Tart with Moderate Sweetness

naokoannutritionist.com

A cake made by pouring cream cheese into crunchy cookie dough and baking it. It’s not that difficult if you make the tart dough the day before.

submitted by NAOKOAN

• cake
• creamcheese
• japanese
• tarts

Mildly Flavored Boiled Winter Melon

naokoannutritionist.com

I combined green soybeans and bacon with the softly cooked winter melon. The winter melon is light, but the viscous soup is entwined and has an elegant taste.

submitted by NAOKOAN

• bacon
• japanese
• tougan
• winter melon

Beef and Burdock with Oyster Sauce

naokoannutritionist.com

Stir-fried beef and burdock and seasoned with oyster sauce. Burdock is rich in dietary fiber and is suitable for adjusting the condition of the gastrointestinal tract.

submitted by NAOKOAN

• beef
• burdock
• japanese
• oyster sauce
• wahoku