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Shumai is a dumpling made by stuffing meat into a thin wheat flour skin. It’s a little difficult to wrap, so I’m arranging it to be easy(*ˊᵕˋ)It is called flower shumai because it looks like a flower.
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If you're looking for an adventurous new way to prepare your wild game harvest, this venison sashimi is full of exciting flavors and textures that are sure to become a new favorite!
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I’m trying to get into eating more fermented foods as they are so good for your gut. I really like the flavours of kimchi. As it’s Korean I wanted to stick to that theme and I love a Buddha bowl.
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