Hijiki Sea Weed and Lotus Root Salad

naokoannutritionist.com

Hijiki is seasoned with soy sauce and mixed with vegetables and mayonnaise. Hijiki is mixed with rice, used in salads, and used as an ingredient in croquettes.

submitted by NAOKOAN

• japanese recipe
• japanese salad
• seaweed rice rolls
• washoku

Coleslaw You Can Eat Infinitely

naokoannutritionist.com

A salad made with plenty of cabbage and dressed with mayonnaise. By thoroughly draining the water before cooking, it will not become watery and will be delicious.

submitted by NAOKOAN

• cabbage
• japanese
• salad
• washoku

Clear Soup Of Tofu and Wheat Gluten

naokoannutritionist.com

Clear soup is a dish that allows you to enjoy dashi, which is the basis of Japanese cuisine. The ingredient, fu (wheat gluten), is made by extracting gluten from wheat flour and baking it.

submitted by NAOKOAN

• clear soup
• dashi
• washoku

Fried Pork Loin (tonkatsu)

naokoannutritionist.com

Tonkatsu is a Japanese dish made of chunks of pork loin coated with flour, egg, and breadcrumbs and fried. Ton means pork and Katsu means cutlet.

submitted by NAOKOAN

• cutlets
• pork loin
• tonkatsu
• washoku

Ramen Egg Recipe (nitamago/ajitsuke Tamago)

sudachirecipes.com

Ramen egg is a delicious soft boiled egg marinated in a umami rich sauce. It's super easy to make and perfect in a hot bowl of ramen or even to eat on its own as a snack!

submitted by sudachirecipes

• egg recipes
• eggs
• japanese
• japanese recipe
• marinades
• ramen

Japanese Fried Tofu Patties

wandercooks.com

Crispy fried, golden brown and delicious, Ganmodoki are a great make-ahead entree or satisfying main. These Japanese tofu patties are naturally vegan and vegetarian friendly.

submitted by Wandercooks

• ganmodoki
• japanese recipe
• japanese vegan
• tofu
• tofu fritters
• tofu patties