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veganced.com
The vegan version of the Latin American seafood dish, cauliflower ceviche, is light and refreshing.
submitted by veganced
Butternut Squash and Chickpea Curry
threelittlechickpeas.com
This creamy butternut squash and chickpea curry is made with red curry paste, coconut milk, and fire-roasted tomatoes to create a flavor-packed vegan curry.
submitted by threelittlechickpeas
Curried Hearty and Spicy Sprouted Lentil Soup
ourplantbasedworld.com
Can’t tell you how delicious this Spicy Sprouted Lentils Soup is. Perfect for Autumn and Winter Seasons. It is also full of protein and flavor.
submitted by ourplantbasedworld
