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It is made by stir-frying vegetables with sugar and soy sauce.

Stir-fried Lotus Root with Soy Sauce

naokoannutritionist.com

“Kinpira” is a dish that is often made in Japan. It is made by stir-frying vegetables with sugar and soy sauce. Root vegetables such as burdock, lotus root, and carrots are often used.

submitted by NAOKOAN

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