Rootvegetables Recipes Stir-fried Lotus Root with Soy Sauce naokoannutritionist.com “Kinpira” is a dish that is often made in Japan. It is made by stir-frying vegetables with sugar and soy sauce. Root vegetables such as burdock, lotus root, and carrots are often used. submitted by NAOKOAN burdock kinpira lotus rootvegetables Entry Permalink Report Post
