Vegan Prawn Tofu Cocktail

traditionalplantbasedcooking.com

Looking for a flavour packed, refreshing and light special meal starter? This vegan tofu prawn cocktail with crunchy herby breadstick croutons will wow your family and dinner guests! So tasty!

submitted by Jacq

• dairy-free
• egg free
• glutenfreetreat
• plantbased
• starter
• starters
• vegan
• vegetarianfood

How To Grow Alfalfa Sprouts

vancouverwithlove.com

Wondering how to grow alfalfa sprouts? I'll show you how in this quick tutorial - all you need are alfalfa seeds, a jar and cheesecloth.

submitted by vancouverwithlove

• alfalfa
• easy
• healthy
• plantbased
• quick
• sprouts
• vegan
• vegetables

Low Fodmap Keto Faux Potato Salad (“fauxtato” Salad)

goodnomshoney.com

If you're trying to limit or eliminate your potato intake, this Low FODMAP Keto Faux Potato Salad ("Fauxtato" Salad) has the tangy, creamy flavors of classic potato salad without the potatoes!

submitted by goodnomshoney

• dairy-free
• easy
• fauxtato
• keto
• low carb
• low fodmap
• paleo
• potluck
• salads
• side dish
• side dishes
• side salad
• summer
• whole30

Easy Bread Loaf

ourplantbasedworld.com

This is an Easy Bread Loaf Recipe that you will love. The crust is perfect, the ingredients are minimal, and the result is superb.

submitted by ourplantbasedworld

• bread
• bread loaf
• breakfast
• easy bread loaf
• italy
• pagnotta
• pagnotta bread
• pagnotta bread loaf
• plantbased
• vegan
• veganfood
• veganrecipes
• vegetarian
• vegetarianfood

Strawberry Rhubarb Baked Oatmeal

themichigandietitian.com

Turn your seasonal rhubarb into a delicious and healthy breakfast dish this year! This Strawberry Rhubarb Baked Oatmeal perfectly pairs with vanilla Greek yogurt for a nutritious breakfast.

submitted by The Michigan Dietitian

• baked oatmeal
• baked oats
• breakfast
• dessert
• desserts
• easy
• easy recipes
• healthy
• healthy desserts
• latest
• oats
• rhubarb
• strawberry
• strawberry rhubarb
• summer
• vegan
• vegetarian
• weekday

Parsnips with Polenta and Sage

circusgardener.com

A very easy side dish which would happily grace any festive dinner table. Coating the parsnips in a polenta and sage mixture gives them a delicious flavour and a perfect crispness.

submitted by circusgardener

• gluten-free
• parsnips
• side dish
• thanksgiving
• vegetarian