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Nellikka chammathi is a hot and sour South Indian vegetarian condiment. It is vegan and gluten free also. With kanji or rice, this coconut chutney from Kerala is served.
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Adapted from Gourmet, December 2004
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Spinach and Chickpeas
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First off, this dish is not called “spinach and chickpeas”, it is espinacas con garbanzos.
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