dessert recipe
Indulge in a world of delightful desserts that make every meal a celebration.
Cranberry White Chocolate Cookies
chefani.com
Soft, chewy, and bursting with flavor, these Cranberry White Chocolate Cookies are quick and easy to make and so delicious.
submitted by Chef Ani
Simnel Cake (optional Sourdough & Fresh Milled Flour)
ahousefuloflove.com
Filled with various dried fruits, bright orange zest, fragrant spices, and marzipan, this moist and delicious simnel cake is the perfect Easter treat. Optional sourdough and fresh-milled flour!
submitted by ahousefuloflove
Easy Lemon Raspberry Loaf Cake
pastrywishes.com
Soft and moist lemon raspberry loaf cake filled with juicy raspberries and fresh lemon flavor. This easy recipe works with fresh or frozen berries.
submitted by Voula
Mom’s Pumpkin Bread
chocoholicanonymous.com
Sweet pumpkin and warm spices are the stars of this easy quick bread - perfect for breakfast, brunch or a snack. Enjoy it as is, or try it toasted and slathered with butter.
submitted by Chocoholic Anonymous
Gluten-free Blueberry Cobbler
easyglutenfreedesserts.com
The perfect summer dessert! This delightful gluten-free blueberry cobbler recipe is made with a sweet blueberry filling that is seasoned with vanilla and hints of lemon.
submitted by peelwithzeal
Cranberry Orange Special K Cookies (crisp, Easy, No Chill)
easysoutherndesserts.com
Cranberry Orange Special K Cookies are crisp all the way through, with a light crunch from crushed cereal and oats, plus bright pops of orange zest and tart cranberries.
submitted by currycottage
No-bake Banana Cream Pie
outoftheboxbaking.com
This No-Bake Banana Cream Pie is rich, creamy, and perfectly sliceable thanks to a cream cheese and pudding filling layered with fresh bananas and a buttery vanilla wafer crust.
submitted by OutoftheBoxBaking
Luscious Raspberry Cheesecake Bites
outoftheboxbaking.com
These easy cheesecake bites are baked in a 9×13 pan, sliced into small squares, and topped with raspberries — a perfect make-ahead party dessert.
submitted by OutoftheBoxBaking
Easy Peanut Brittle
outoftheboxbaking.com
If you love the crisp sweet flavor of brittle with the yummy crunch of peanuts, this is the recipe for you. This brittle is a family recipe, passed down over multiple generations.
submitted by OutoftheBoxBaking
Strawberry Dream Cupcakes
outoftheboxbaking.com
These Strawberry Dream Cupcakes are enhanced with freeze-dried strawberries, sour cream, strawberry extract, and milk for a soft, bakery-style crumb. hey’re light, fluffy, and irresistible.
submitted by OutoftheBoxBaking
Snickerdoodle Cupcakes
outoftheboxbaking.com
These easy snickerdoodle cupcakes start with a boxed cake mix and are doctored with sour cream, buttermilk, and cinnamon for a soft, bakery-style treat packed with classic snickerdoodle flavor.
submitted by OutoftheBoxBaking
Italian Cream Cake
outoftheboxbaking.com
Italian Cream Cake is a rich, decadent layer cake filled with classic Southern charm, featuring a tender crumb, coconut, pecans, and luscious cream cheese frosting. It’s a beautiful choice for holiday
submitted by OutoftheBoxBaking
Apple Scones
chefani.com
Vegan apple scones with a cinnamon-apple filling that’s impossible to resist.
submitted by Chef Ani
Rainbow Cookies
bastecutfold.com
Rainbow cookies made with a classic vanilla sugar cookie dough, tinted with gel food coloring, and carefully sliced into rainbow shapes.
submitted by bastecutfold
Chocolate Donuts with Baileys Glaze
styleandgrace.ca
These Baked Chocolate Donuts with Baileys Irish Cream Glaze are rich, moist, and finished with a silky glaze that adds just the right hint of warmth and fun.
submitted by styleandgrace
Coconut Sugar Chocolate Chip Cookies with Brown Butter
thesprinkledcakery.com
Soft and chewy coconut sugar chocolate chip cookies made with brown butter and naturally sweetened with coconut sugar and maple syrup. Easy to make and full of rich chocolate chip cookie flavor.
submitted by TheSprinkledCakery
Pumpkin Ricotta Breakfast Bundt
chocoholicanonymous.com
A moist, tender pumpkin spice cake is complemented by a rich, creamy ricotta cheesecake layer that magically swaps places with the batter as it bakes — and best of all, it’s meant for breakfast.
submitted by Chocoholic Anonymous
