eggs
Explore the versatile world of eggs with these delightful recipes.
Egg White Mayonnaise
seriouseats.com
Let's be clear: Egg white mayo isn't about cutting calories or cholesterol; it's about making the most of whatever ingredients you have on hand.
submitted by Cook A Thing
Baked Tamagoyaki
extracrispy.com
The finished product is a tamagoyaki that’s at once creamy, custardy, delicate, and delicious.
submitted by Cook A Thing
Eggs Poached In Curried Tomato Sauce
cooking.nytimes.com Search Recipe Card&pgType=search&rank=13
This is like a South Asian version of huevos rancheros. The sauce yields more than what you’ll need for one serving.
submitted by Cook A Thing
Shakshuka
foodwishes.blogspot.com
This North African one-dish-meal is so fast, easy, and delicious.
submitted by Cook A Thing
Egg Nog
foodwishes.blogspot.com
I’ve never been a big eggnog person, and that’s putting it kindly. It’s too thick, too sweet, and way too artificially nutmegy.
submitted by Cook A Thing
The Crispy Egg
smittenkitchen.com
The eggs should almost explode in the hot oil, the white should soufflé around the yolk.
submitted by Cook A Thing
Potato and Broccolini Frittata
smittenkitchen.com
I don’t mean to undersell this, but this is just a frittata.
submitted by Cook A Thing
Eggs Poached In Tomato Sauce (uova Al Pomodoro)
food52.com
The most basic version of this recipe requires some form of tomato, be it fresh, canned, whole, chopped or pureed; some aromatics such as garlic or herbs; and, of course, eggs.
submitted by Cook A Thing
Spaghetti Carbonara
cooking.nytimes.com & Wine&module=RelatedCoverage®ion=EndOfArticle&pgtype=article
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition .
submitted by Cook A Thing
Quiche Lorraine
simplystacie.net
Easy and quick, this Quiche Lorraine will quickly become a weekly staple! It’s full of flavor from that dreamy combination of bacon, cheese, cream, and eggs.
submitted by Tim Murtaugh
Bacon Potato Omelette with Cheese
thedailyspeshyl.com
The secret to delicious omelettes is precooking your fillings to your liking.
submitted by Tim Murtaugh
Bacon Egg & Cheese Croissant Sandwich
thedailyspeshyl.com
This Bacon Egg & Cheese on a Croissant is topped with Avocado, making it buttery, rich, and filling.
submitted by Tim Murtaugh