lunch
Transform your midday meals with these satisfying and easy lunch recipes.
Pizzadilla Recipe (pizza Quesadillas)
chewoutloud.com
This Pizzadilla Recipe (Pizza Quesadillas) combines cheesy pizza and crispy quesadillas for a meal that’s the best of both worlds. It’s a family favorite recipe!
submitted by chewoutloud
Chestnut and Shallot Stuffed Hokkaido Pumpkin
angiesrecipes.blogspot.com
Surprise family and friends with this stuffed pumpkin, it looks impressive and tastes great! You can use other vegetables like mushrooms, eggplants, parsnips or sweet pepper to make the filling.
submitted by angiesrecipes
Yakisoba Pan
bittersweetblog.com
Yakisoba pan is the ultimate grab-and-go meal for noodle lovers! Quick, easy, and always satisfying, it's a staple for anyone craving comfort on a budget.
submitted by BitterSweet
Pecan and Cranberry Chicken Salad
shewantstobegood.com
Super easy, delicious, and light Pecan and Cranberry Chicken Salad with the sweetness of dried cranberries and the crunch of pecans. It has the perfect balance of savory, salty and sweet.
submitted by shewantstobegood
Brustengo (umbrian Flatbread)
insidetherustickitchen.com
Brustengo is a delicious Italian flatbread from Umbria. It's made with the simplest ingredients and has the most delicious flavour and texture. Serve with cured meats and cheese.
submitted by Inside the Rustic Kitchen
Coriander and Feta Frittata
angiesrecipes.blogspot.com
Protein from the eggs, fibre from heaps of herbs and flavour from the Feta cheese and spices, this humble yet delicious herb and feta frittata, served with a creamy tahini yoghurt, is naturally gluten
submitted by angiesrecipes
Ham and Cheese Bites
jengibreycanela.com
Delicious ham and cheese bites perfect for snacks and guests. English and Spanish
submitted by JengibreyCanela
Easy Asian-inspired Ginger Beef Lettuce Wraps
sweetsavoryandsassy.com
These Ginger Beef Lettuce Wraps are filled with a savory mixture of ground beef, fresh ginger, garlic, onion, and sweet bell pepper.
submitted by sweetsavoryandsassy
Easy Fork Tender Braised Green Chile Pork Chops
sweetsavoryandsassy.com
These simple Braised Green Chile Pork Chops only take a few ingredients to make and are fall off the fork tender! You’ll quickly sear the pork chops, then braise them in stewed tomatoes and chiles.
submitted by sweetsavoryandsassy
Old Amsterdam Salad with Radishes and Walnuts
angiesrecipes.blogspot.com
Whether for a grill party or a lunch: this simple recipe for cheese, radish and walnut salad is ideal for a warm relaxing summer evening.
submitted by angiesrecipes
Burst Cherry Tomato Pasta
runlifteatrepeat.com
Packed with the flavors of fresh tomatoes, basil, and garlic– there's so much to love about this burst cherry tomato pasta. Ready in 25 minutes and comes together in 1 pot.
submitted by simpleeverydayrecipes
Leftover Pasta Frittata
thespeltkitchen.com
This leftover pasta frittata is the most delicious way to use up cooked pasta. Simple and quick to make, enjoyed hot or cold.
submitted by thespeltkitchen
Broad Bean and Snow Pea Salad with Almond and Feta
angiesrecipes.blogspot.com
Green, fresh and flavour-packed, this simple salad is great to make at any occasion. Broad beans, aka fava beans, are a good source of protein, carbohydrates and vitamins.
submitted by angiesrecipes
southwest Shredded Jackfruit Salad
peelwithzeal.com
An easy BBQ jackfruit recipe over a colorful salad.
submitted by peelwithzeal
Roast Beef Sliders [aioli + Pickled Onions]
heavenlyspiced.com
These roast beef sliders on sweet Hawaiian rolls are made with a homemade thinly sliced marinated roast, garlic horseradish aioli, and pickled red onions. Great as an appetizer or main dish with side.
submitted by heavenlyspiced
Savory Chicken Pesto Flatbread
themichigandietitian.com
Make dinner exciting again by making this Savory Chicken Pesto Flatbread Recipe! With this, you can pull together a delicious, protein-packed dinner in just minutes!
submitted by The Michigan Dietitian
Crispy Zucchini Fritters
runlifteatrepeat.com
Golden brown and crispy, these easy zucchini fritters are the perfect way to use up a summer surplus of zucchini. Flavored with fresh parsley, onion, and garlic, these savory pancakes are delicious!
submitted by simpleeverydayrecipes
