mexican recipes
Bring the taste of Mexico into your home with these delightful recipes.
Vegan Chickpea Salad
ourplantbasedworld.com
This vegan chickpea avocado salad is a great quick and easy meal prep salad that works perfectly to bring on a potluck. The ingredients are simple and affordable.
submitted by ourplantbasedworld
Corn and Bean Salsa
hangryeconomist.com
This corn and bean salsa is the perfect recipe for any summer occasion. It's quick, easy and requires minimal effort, while still packing a ton of flavor!
submitted by hangryeconomist
Mexican Quinoa Salad
thewellnesswalnut.com
This Mexican Quinoa Salad is the perfect make-ahead meal prep dish. Enjoy it as a lunch, side dish, or bring along with you to a picnic gathering. Made with wholesome and Mexican-inspired ingredients.
submitted by the_wellness_walnut
Bean and Cheese Air Fryer Taquitos
thewellnesswalnut.com
Refried beans, black beans, sharp cheddar cheese, and cream cheese rolled in a soft corn tortilla and air fried into a crunchy and delicious taquito!
submitted by the_wellness_walnut
Vegetarian Chili with Sweet Potatoes (instant Pot)
butteredveg.com
Nutrient-dense vegetarian chili made with hearty protein from beans and lentils, and richly flavored with aromatic spices. Perfect for meatless Monday.
submitted by Andrea Hayley-Sankaran
Chorizo Tacos with Salsa Verde
freshapron.com
Taco night just got a lot more exciting with these Chorizo Tacos with Salsa Verde! Corn tortillas are filled with a delicious chorizo and potato mixture, then topped with salsa verde.
submitted by Fresh Apron
Jalapeño Popper Chicken Enchiladas
hangryeconomist.com
These jalapeño popper chicken enchiladas combine some of my favorite Mexican flavors with cream cheese, tangy pickled jalapeños, and lots of gooey cheese. They're easy, fast, and so so tasty!
submitted by hangryeconomist
Easy Ground Beef Enchiladas
tamararay.com
Beef enchiladas - filled with lean ground beef, fire-roasted green chiles, and Mexican cheese blend, topped with enchilada sauce and sprinkled with more cheese.
submitted by tamararay
Homemade Restaurant Style Salsa Verde
freshapron.com
This Homemade Restaurant Style Salsa Verde is super flavorful and easy to make. Simply roast the tomatillos, then blend with basic salsa ingredients.
submitted by Fresh Apron
Easy Chicken Burrito Bowls
hungryhobby.net
These easy chicken burrito bowls are not only good for you, but they also taste amazing and can be made in less than 30 minutes
submitted by HungryHobby
Instant Pot Arroz Con Leche
pressurecookrecipes.com
Easy to make rich and creamy Arroz con Leche (Mexican Rice Pudding) with few pantry ingredients. No need to constantly stir to make this delicious comforting dessert.
submitted by Pressure Cook Recipes
Bean Recipe
mexicanfoodjournal.com
Take the time to make homemade beans. They aren't difficult to prepare and the results are worth the effort. So much better than canned!
submitted by mexfoodjournal
Salsa Mexicana
mexicanfoodjournal.com
Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips, carne asada tacos, eggs, and anything else you love to top.
submitted by mexfoodjournal
Mexican Black Bean Soup
mexicanfoodjournal.com
Bean soups are served throughout Mexico. Try this recipe for a rich comforting black bean soup, called sopa de frijol negro. It is simple to prepare and you get great results with canned beans.
submitted by mexfoodjournal
Garbanzo Beans In A Guajillo Chile Sauce
mexicanfoodjournal.com
This side dish made with garbanzo beans, carrots and onion takes just over 20 minutes to prepare if you already have the guajillo chile salsa prepared.
submitted by mexfoodjournal
Chicken Tinga
mexicanfoodjournal.com
Chicken Tinga, a classic shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce is a full-flavored crowd pleaser.
submitted by mexfoodjournal
Salsa Molcajeteada
mexicanfoodjournal.com
"Salsa Molcajeteada" a handmade roast tomato and tomatillo Mexican salsa prepared in a traditional stone molcajete.
submitted by mexfoodjournal
