plantbased
Explore the beauty and diversity of plant-based cuisine with these satisfying recipes.
Spicy Pickled Onions
threelittlechickpeas.com
Spicy pickled onions that add a pop of flavor to a variety of dishes. For this spicy version, we add serrano chili peppers to give these quick pickled red onions a little kick.
submitted by threelittlechickpeas
Vegan Lemon Loaf Cake (oil-free)
threelittlechickpeas.com
Vegan lemon loaf cake is a delicious and easy-to-make dessert that is perfect for any occasion.
submitted by threelittlechickpeas
Classic French Salad Dressing (vegan + Gf)
nutsandtwigs.com
Classic French dressing, also known as vinaigrette française is simple and quick to make and adds a delightful French touch to your salads, grain bowls, and more.
submitted by Regi Pearce
Chia Pudding with Oat Milk
threelittlechickpeas.com
This 3 ingredient chia pudding with oat milk is an easy breakfast that’s great for meal prep. This is a basic recipe, so add your favorite toppings and customize it to make any flavor you like.
submitted by threelittlechickpeas
Chocolate Raspberry Overnight Oats
threelittlechickpeas.com
Sweet and tart chocolate raspberry overnight oats with almond butter for a chocolatey sweet treat for breakfast. They’re easy, creamy, and only take 5 minutes to meal prep.
submitted by threelittlechickpeas
Creamy Butter Bean Curry
threelittlechickpeas.com
The butter bean curry is made with tender, creamy butter beans, meaty mushrooms, and pops of sweet peas that are all simmered in fragrant spices and rich coconut milk.
submitted by threelittlechickpeas
Roasted Stuffed Pumpkin
theveganfeast.com
These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread.
submitted by TheVeganFeast
Vegan Tomato Gnocchi with Meati Chicken
nutsandtwigs.com
This Vegan Tomato Gnocchi with Meati Chicken Cutlets is a one-pot wonder, blending rich tomato creaminess with the satisfying texture of plant-based chicken. Easy to make and even easier to clean up.
submitted by Regi Pearce
Serrano Salsa
flavorfuleats.com
A tangy, spicy salsa recipe made with fresh tomatillos, serranos, cilantro, onion, and garlic. This salsa verde is great with all your favorite Mexican foods!
submitted by FlavorfulEats
Mini Spinach Pie Triangles (spanakopitakia)
theveganfeast.com
Whether you're looking for a tasty and elegant appetizer when hosting a formal gathering, or simply want a delicious snack for movie night, mini spinach pie triangles are the answer.
submitted by TheVeganFeast
Tropical Coconut Flan
theveganfeast.com
This vegan flan has a tropical twist with a silky coconut custard, spiked with a hint of rum, and nestled in a dark amber caramel sauce!
submitted by TheVeganFeast
Old-fashioned Scottish Potato Soup
traditionalplantbasedcooking.com
Make good use of a big bag of tatties and easily prepare a big pot of tasty Old-Fashioned Scottish Potato Soup! Perfect for warming up the family during the chilly months.
submitted by Jacq
Blueberry Crumb Cake
theveganfeast.com
With a layer of juicy blueberries, and big, buttery chunks of crumb topping, this blueberry crumb cake is so good, you won’t be able to resist!
submitted by TheVeganFeast
Thai Lettuce Wraps
theveganfeast.com
Packed with plant-based protein and veggies, these Thai Lettuce Wraps are perfect for a light & healthy dinner, lunch or appetizer.
submitted by TheVeganFeast
Fresh Summer Tomato Sauce
theveganfeast.com
This fresh tomato sauce tastes like you just picked those tomatoes from the garden, and is ready in just 30 minutes.
submitted by TheVeganFeast
The Creamiest Rice Pudding
theveganfeast.com
Rice pudding is the ultimate, nostalgic, comfort food, and this is seriously the creamiest rice pudding you'll ever taste.
submitted by TheVeganFeast
Old-fashioned Seed Cake
traditionalplantbasedcooking.com
Perfect for cosy autumn and fall afternoon teas and get-togethers. Old-fashioned English seed cake is buttery, fluffy, moist, spongy and simply delicious.
submitted by Jacq
