tacos
Taste the fiesta with these delicious and flavor-packed taco recipes.
Refried Black Bean and Queso Tacos
gastronotherapy.com
Spicy, smoky, and ooey-gooey refried black bean and cheese filling paired with crunchy red cabbage, creamy avocado, and fresh cilantro. You will want to make these delicious tacos again and again.
submitted by gastronotherapy
Birria Tacos
savorysuitcase.com
Turn up the heat with this spicy, smoky, and sweet Mexican favorite known as “birria tacos” paired with our bright chimichurri.
submitted by Savory Suitcase
Hard Shell Breakfast Tacos
gourmandelle.com
A delicious Mexican-inspired dish to start your day with – hard shell breakfast tacos! Yummy, crunchy, and extremely easy to make. Give them a try!
submitted by gourmandelle
Fried Fish Tacos with Red Cabbage and Jicama Slaw
seasaltcouple.com
Mix up your taco Tuesday with this delicious fried fish tacos topped with crunchy red cabbage and jicama slaw. Many of the components can be made ahead of time making this an easy Tuesday dinner.
submitted by SeaSaltCouple
Taco Wonton Cups
simplystacie.net
Make this yummy appetizer in a muffin tin with wonton wrappers! Top the seasoned taco beef with your favourite fresh toppings and melted cheese and watch these crispy treats disappear in a flash.
submitted by simplystacie
Meatless Lentil Tacos (vegan Tacos Option)
wholefully.com
These meatless lentil tacos are packed full of flavor, and they make for a quick and easy weeknight meal the whole family will love.
submitted by Wholefully
Pulled Lamb Tacos with Pickled Shallots, Cabbage Slaw, and Carrot Salad
savorysuitcase.com
Nothing says family-fun like taco night. Try our lamb tacos dressed in a fusion of flavors from Mexico to Turkey for the perfect bite of fat, sweetness, and tang.
submitted by Savory Suitcase
Beef Brisket Street Tacos
rockymountaincooking.com
The pickled onions and avocado crema provide delicious toppings for this use of leftover brisket or pot roast.
submitted by Mike Pick
Southwestern Pulled Brisket
smittenkitchen.com
Adapted from The Food Network, much thanks to Adam Pearson for hipping me to the recipe last year
submitted by Cook A Thing
Mama Virginia’s Chile Verde Taco
tastecooking.com
Though they may not have charred edges from a plancha or the crispy coating of a beer batter, guisados leave a lasting impression.
submitted by Cook A Thing
Roasted Cauliflower and Chickpea Tacos
twopeasandtheirpod.com
Cauliflower Tacos – roasted Cauliflower and Chickpeas with Lime Crema – make tonight a taco night because these healthy tacos are easy to make and SO good!
submitted by Cook A Thing
Goat Carnitas
rossottiranch.com
Toast the chiles in batches, opened flat, turning and pressing with tongs.
submitted by Cook A Thing
Frybread Navajo Tacos
ontysplate.com
Frybread Navajo Tacos — traditional Native American bread topped with deliciously seasoned beef, crisp shredded lettuce, fresh tomatoes, and cheese.
submitted by Tim Murtaugh
Loaded Taco Bowl with Cilantro Lime Rice & Fresh Pico
seasonedskilletblog.com
This is a simple, easy and delicious taco bowl! Seasoned ground beef, lettuce, cheese, black beans, corn, tomatoes, and avocado are nestled atop brown cilantro lime rice, and served in a warm tortilla bowl!
submitted by Tim Murtaugh
