vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Pumpkin Spice Cookies
chewoutloud.com
Pumpkin Spice Cookies are simple to make, chewy-soft, and taste amazing. Your family will love these all autumn long.
submitted by chewoutloud
Sweet Potato Souffle
amandascookin.com
The smoothness of mashed sweet potato with warm cinnamon against a pecan streusel crumble creates an explosion of flavor in this souffle.
submitted by amandaformaro
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
Simple Ham Pinwheels
themichigandietitian.com
Simple Ham Pinwheels are a 3 ingredient appetizer that can be made ahead of time, making for an easy event! Create a batch and let me know how you love them!
submitted by The Michigan Dietitian
Sweet Potato Cornbread
chewoutloud.com
This Sweet Potato Cornbread recipe is a fall spin on the classic sweet and hearty cornbread that we love. It's super tender and moist.
submitted by chewoutloud
Scalloped Potatoes
amandascookin.com
This scalloped potatoes recipe is hands down the best potato side dish for all occasions! Thinly sliced potatoes are layered with a rich and creamy sauce that's finally baked until bubbly and golden.
submitted by amandaformaro
Quinoa & Chorizo Stuffed Sweet Potatoes
thecandidcooks.com
These quinoa and chorizo stuffed sweet potatoes are a flavorful, satisfying weeknight dinner you can make in just about one hour.
submitted by thecandidcooks
Sweet Corn Muffins
chewoutloud.com
Compared to a classic cornbread muffin, these are fluffy, moist corn muffins with a delightful sweetness.
submitted by chewoutloud
Asparagus Casserole
amandascookin.com
This comforting asparagus casserole makes the perfect holiday side dish or sidekick to weeknight dinners. Creamy, crisp, and tender all in the same dish.
submitted by amandaformaro
Sweet Potatoes with Crispy Coconut Streusel
theveganfeast.com
Silky smooth, whipped sweet potatoes, topped with a crunchy coconut & pecan streusel, and sweetened with maple syrup.
submitted by TheVeganFeast
Pumpkin Oatmeal Cookies
chewoutloud.com
These Chewy Pumpkin Oatmeal Cookies are packed with good old fashioned oats and plenty of pumpkin. Bonus: you’ll only have to use one bowl.
submitted by chewoutloud
Cranberry Sauce From Dried Cranberries
uglyducklingbakery.com
This recipe makes a delicious and easy Cranberry Sauce from Dried Cranberries when you are craving cranberry sauce but can’t find fresh cranberries anywhere.
submitted by uglyducklingbakery
The Best Pumpkin Pie
chewoutloud.com
our search for The Best Pumpkin Pie recipe ends here. Adapted from America’s Test Kitchen, this is sure to be a new Thanksgiving favorite!
submitted by chewoutloud
Baked Spinach Dip
onmykidsplate.com
Easy cheesy baked spinach dip is a popular hot appetizer perfect for the holidays, game day and parties, and is a crowd pleaser. Make it ahead so you only have to heat it up for the party!
submitted by OnMyKidsPlate
Autumn Harvest Panzanella
theveganfeast.com
This Autumn Harvest Panzanella, is a medley of seasonal, roasted vegetables for a flavorful dish that is perfect as a light meal, side dish or appetizer.
submitted by TheVeganFeast
Roasted Pumpkin Seeds
amandascookin.com
Making roasted pumpkin seeds is a family tradition around here. We love snacking on them and trying different flavors.
submitted by amandaformaro
Easy Roast Turkey with Gravy
sweetandsavourypursuits.com
All it takes are a few simple steps and some basic aromatic ingredients to cook a delicious and flavourful Easy Roast Turkey with Gravy.
submitted by sweet&savourypursuits;
