vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Mhammara (roasted Red Pepper Dip) – Sweet and Savoury Pursuits
sweetandsavourypursuits.com
Muhammara or M'hammara (as it is pronounced) is a traditional sweet and savory red pepper spread from the Syrian city of Aleppo.
submitted by sweet&savourypursuits;
A Hearty Vegetarian Tortilla Soup Perfect For Chilly Days
theflexitarian.co.uk
This vegetarian tortilla soup is filled with plant-based goodness and can easily be made vegan by swapping the toppings for plant-based alternatives.
submitted by theflexitarian
Chipotle Chik’n Brekkie Sams
thehappyveg.ca
Toasted English muffins, lettuce, tomato, crisp hashbrowns, Not CO chik'n burgers, Monterey Jack, fried eggs, chipotle mayo, pickled hot peps, and hot sauce. So messy and so delish <3
submitted by the_happy_veg
Sheet Pan Za with Pesto
thehappyveg.ca
Topped with melty pizza mozzarella, pickled hot peps, red onions, crumbled feta, grape tomatoes, and fresh, gorgeously green pesto. So easy and so fun to make!
submitted by the_happy_veg
Best Crispy Fried Tofu
hungryinthailand.com
This crispy fried tofu recipe is gluten-free, easy to make, and ready in 20 minutes using just 5 ingredients.
submitted by hungryinthailand
The Best Chickpea Burger Of Your Life | Quick & Easy Recipe
spainonafork.com
These Chickpea Burgers are seriously one of the best veggie burgers I have ever tasted in my life. Packed with flavors, easy to make and heart-healthy ingredients.
submitted by spainonafork
Sweet Potato Curry with Green Beans
angiesrecipes.blogspot.com
Curry is something special and so versatile that cooking and eating it never gets boring. They are a little reminiscent of stews and taste particularly good when served warm with rice or flatbread.
submitted by angiesrecipes
Easy Candied Carrots (brown Sugar Glazed Carrots)
mandiofthemountains.com
These easy candied carrots are glazed with brown sugar and butter. Add a spoonful of bourbon to make them an extra special holiday side dish.
submitted by mandiofthemountains
Wheat Berry Salad
chewoutloud.com
This Wheat Berry Salad is the perfect blend of toothsome, flavorful, and healthy.The secret? It’s all about the dressing that’s sweet, tangy, and drizzly perfection.
submitted by chewoutloud
Black Bean Burger Brekkie Sams
thehappyveg.ca
The perfect brekkie sam y'all! Toasty English muffins, black bean patty, melty cheddar, crispy hashbrown, lettuce, and a perfectly fried egg dredged in spicy green salsa.
submitted by the_happy_veg
Grilled Garlic Bread Pesto Chik’n Sammies
thehappyveg.ca
Grilled sourdough rubbed with garlic, fresh spinach pesto, zippy pickled hot peppers, plant-based chik'n filets, and dreamy, melty burrata cheese.
submitted by the_happy_veg
Homemade Vegetable Broth (instant Pot / Slow Cooker)
goodnomshoney.com
Homemade vegetable broth made easy in the Instant Pot or slow cooker! Budget-friendly, flavorful, and perfect for soups, stews, and more! Low FODMAP, low carb, Whole30, gluten-free and dairy-free.
submitted by goodnomshoney
Thanksgiving Wild Card
bittersweetblog.com
Sweet & Spicy Wild Rice Stuffing
submitted by BitterSweet
Fully Loaded Hashbrowns
thehappyveg.ca
Crispy hashbrown patties topped with old cheddar, spicy jalapeno, green salsa, sour cream, red and green onions, and diced tomatoes. Think nachos, but on hashbrowns. So fun & yummy!
submitted by the_happy_veg
Sloppy Joe Sliders
thehappyveg.ca
I decided to give Sprague Cannery's Plant-Based Sloppy Joe Mix a try and it was fabulous! Grilled brioche slider buns, sloppy joe mix, Monterey jack, sliced jalapenos, and red & green onions.
submitted by the_happy_veg
Sticky Sesame Cauliflower Steaks
recipesmadehealthy.substack.com
Thickly sliced cauliflower steaks offer lots of nooks and crannies for a sticky, savory, and spicy sauce to collect and caramelize. This vegetable side dish is off the charts delicious!
submitted by recipesmadehealthy
Kale Apple Salad with Almond Honey Praline
osharak.com
This kale apple salad is composed from just a handful of ingredients. It’s amazing how the dark green ribbons of kale intertwine with the pale, crisp apple slices, all crowned with a delectable almond
submitted by Osharak
