vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Spanish Garlic Cauliflower Crumbs | Packed with Goodness & Easy To Make
spainonafork.com
These Spanish Garlic Cauliflower Crumbs, known as Migas de Coliflor, are what simple and delicious food is all about. We’re talking a ton of flavors, easy to make, and all done in just 30 minutes.
submitted by spainonafork
Homemade Raspberry Vinaigrette
goodnomshoney.com
Brighten up salads with this easy, healthy homemade raspberry vinaigrette! Made in 5 minutes with fresh or frozen raspberries and balsamic. Refined sugar-free, gluten-free, Paleo, Keto, and more.
submitted by goodnomshoney
Pesto Aioli
thehappyveg.ca
I like to call this a cheaters aioli lol Mayonnaise, fresh pesto, lemon, garlic, fresh basil, EVOO, and seasonings, whisked together until creamy. Great as a spread or a dip for fries / veggies
submitted by the_happy_veg
Air Fryer Nachos
theflexitarian.co.uk
These vegetarian air fryer nachos are a quick and delicious way to enjoy a crispy, cheesy snack in minutes.
submitted by theflexitarian
Mashed Tater Croquettes
thehappyveg.ca
Got leftover mash? Make some crispy croquettes! It's as simple as some egg, cheese, and crumbs, form and dust patties in flour, and fry until golden brown and gorgeous!
submitted by the_happy_veg
Classic Spanish Potatoes and Eggs | Patatas Panaderas Con Huevos Poché
spainonafork.com
These Classic Spanish Potatoes and Eggs are what Spanish comfort food is all about. We’re talking potatoes that are fried in extra virgin olive oil until they’re lightly golden fried.
submitted by spainonafork
White Cheddar, Leek & Scallion Mash
thehappyveg.ca
Yellow taters mashed together with hot cream & butter. Finished with old white cheddar, scallions, parsley, and buttery, tender leeks. Drown them in butter and dig in <3
submitted by the_happy_veg
Gnocchi Alla Romana (roman Semolina Gnocchi)
osharak.com
This comforting Italian classic is perfect for dinner parties or a cozy night in. Click for step-by-step instructions and tips!
submitted by Osharak
Falafel Authentic Chickpea Patties
osharak.com
These chickpea-filled vegan burgers are perfect in pita, salads, or on their own. A delicious plant-based twist for your next meal!
submitted by Osharak
Turnip Beet Hash
bittersweetblog.com
Beyond the un-beet-able pun, this Turnip The Beet Hash is a must for a cozy, comforting morning meal.
submitted by BitterSweet
Pesto & Pepper Bucatini Bolognese
thehappyveg.ca
This Bolognese features mirepoix, herbs, loads of peppers, Beyond Meat, and a broth / milk combo, cooked for hours until rich and thick. Finished with my fave pesto, it's a winner <3
submitted by the_happy_veg
Gigantic Stuffed Russets
thehappyveg.ca
Huge russets baked to perfectsch and stuffed with heaps of butter, Mexican pintos, melty Monterey Jack, spicy green salsa, red and green onions, jalapeno, and fresh cilantro.
submitted by the_happy_veg
Guacamole Burgers
thehappyveg.ca
Grilled Beyond Meat patties, brioche buns, crisp lettuce, melty Monterey Jack, red onions, spicy jalapenos, and some spicy guacamole & green salsa.
submitted by the_happy_veg
Shaved Cauliflower Salad
bittersweetblog.com
As visually stunning as it is delicious, each bite of cauliflower is paper-thin, creating a light, crisp, and satisfying texture.
submitted by BitterSweet
Broccoli Cheddar Mashed Potatoes
thehappyveg.ca
Tender broccoli & yellow fleshed potatoes, mashed together with hot cream and butter. Finished with old cheddar & parsley, and served up with green onions and loads of butter. So delish <3
submitted by the_happy_veg
Garlic Bucatini with Pesto Meatballs
thehappyveg.ca
Quick cream & wine garlic sauce, al dente bucatini, juicy vegetarian meatballs, and fresh green pesto. Such a fabulous dish!
submitted by the_happy_veg
Cremini Cheddar Melt Toasties
thehappyveg.ca
Cremini mushrooms cooked down with herbs, aromatics, and wine, served up on grilled sourdough and finished with cheddar under the broiler.
submitted by the_happy_veg
