NAOKOAN
After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. On my blog, I write Japanese home cooking recipes in English.
Tofu Topped with Flavorful Meat Miso
naokoannutritionist.com
The meat miso with the spiciness of gochujang and the umami of red miso is perfect for rice. Tofu is the main dish, so it is healthy(*ˊᵕˋ)♡
submitted by NAOKOAN
Easy-to-make Cream Sauce and Fragrant Chicken
naokoannutritionist.com
Crispy grilled chicken and rich cream are a perfect match. It’s delicious if you simmer the chicken and white sauce together, but I wanted to use a skillet, so I added sautéed chicken on top the sauce
submitted by NAOKOAN
Tempura That Anyone Can Make Well
naokoannutritionist.com
Tempura is one of the typical Japanese dishes. The batter can be made from flour, water, and eggs, but this time I used tempura powder that anyone can easily make♡
submitted by NAOKOAN
Japanese Meat and Potato Stew
naokoannutritionist.com
Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*
submitted by NAOKOAN
Grilled Chicken with Miso Mayonnaise
naokoannutritionist.com
The chicken is tender, and the aroma of the baked sauce will whet your appetite*ﾟ✲ฺ٩(ˊᗜˋ*)و ✲ฺﾟ If you soak it in the morning and bake it in the evening, you can have dinner in no time.
submitted by NAOKOAN
