Recipes for African
Shito (ghanaian Hot Sauce)
bittersweetblog.com
Blisteringly hot habaneros are blended with sweet caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a powerful hot sauce that will keep you coming back for more.
submitted by BitterSweet
Senegalese Chicken Yassa
angiesrecipes.blogspot.com
Chicken yassa is one of the most popular traditional Senegalese dishes made with chicken marinated overnight with a mixture of onions, garlic, Dijon mustard, ginger, chilli and lime juice.
submitted by angiesrecipes
Boiled Peanuts
bittersweetblog.com
Make boiled peanuts at home in a fraction of the time by putting your pressure cooker to work! Try one of three flavor variations to suit any cravings.
submitted by BitterSweet
Baobab Juice
foodnutters.com
Easy recipe for how to make organic, natural baobab juice at home.
submitted by Food Nutters
Ogi-akamu
weeatatlast.com
Akamu (also known as corn pap or ogi), is a delicious, easy, quick, and nutritious Nigerian breakfast meal that you will love!
submitted by we eat at last
Moi Moi
celebrationgeneration.com
Moi Moi (Nigerian bean pudding) is a simple dish - basic ingredients, doesn't look like much - but it's full of flavour & super satisfying!
submitted by OverlordMarie
Peri Peri Spice
weeatatlast.com
Transform your meals with this flavorful peri-peri spice mix. Use it as a dry rub, as a marinade, add it to soups, stews, and casseroles, and so much more!
submitted by we eat at last
Vegan Egusi Soup
weeatatlast.com
Try this Nigerian vegan egusi soup for a quick, tasty, and protein-packed meal.
submitted by we eat at last
Kuku Choma
weeatatlast.com
Chicken is marinated in a flavorful blend of spices then grilled in this East African kuku choma recipe.
submitted by we eat at last
Air Fryer Mandazi
weeatatlast.com
Mandazis are East African buns, very similar to beignets. This easy recipe eliminates the oil from frying by using the air fryer. Enjoy them for breakfast, brunch, or as a snack!
submitted by we eat at last
Xawaash
weeatatlast.com
Xawaash is a flavorful Somali all-purpose seasoning. Use it to season your rice dishes, fish, beef, chicken, roasted vegetables, and so much more!
submitted by we eat at last
Jollof Rice and Chicken
weeatatlast.com
Take a trip to West Africa with this delicious Nigerian Jollof rice and chicken!
submitted by we eat at last
Tunisian Mint Tea
weeatatlast.com
This Tunisian Green Tea with Mint and pine nuts is soothing, delicious, and just perfect for cold winters.
submitted by we eat at last
Shakshuka For Two
thecandidcooks.com
Our spin on shakshuka for two is bursting with warm, spiced flavors and can be easily made ahead of time for breakfast the next morning.
submitted by thecandidcooks
Amazing Homemade Peri Peri Sauce
moonandspoonandyum.com
Have a taste for a little extra spice? Try this top-notch homemade peri peri sauce recipe and experiment with different flavor profiles.
submitted by Professional Foodie
Kenyan Soft Mandazi
weeatatlast.com
These delicious and fluffy East African (Kenyan) mandazi are a must-try! Serve them with a cup of hot coffee or tea, for the perfect breakfast.
submitted by we eat at last
The Best Kenyan Githeri
weeatatlast.com
Githeri is a flavorful one-pot meal from East Africa, comprising corn (maize) and beans. It is easy to make, gluten-free and vegan.
submitted by we eat at last
