Scotch & Scones
I'm Tammy, and I'm baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Chocolate Chip Layered Cookie Cake
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A chocolate chip layered cookie cake is a soft & chewy cookie cake studded with mini chocolate chips. Topped with chocolate frosting, it's a fun layer cake!
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Easy Chocolate Buttercream Frosting
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A creamy chocolate buttercream made with 5 ingredients. This whipped chocolate frosting spreads and pipes smoothly for a beautiful finish on cakes or cupcakes!
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Buttery Sourdough Discard Biscuits
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Biscuits made with sourdough discard are rich and buttery with a subtle sourdough tang & tender, flaky texture. Choose round cut biscuits or skillet drop biscuits & make these quick biscuits today!
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Butterscotch Pie For Two
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Butterscotch Pie has a richly flavored butterscotch filling in a flaky pie shell. Served topped with whipped cream, this scaled-down mini pie delivers big flavor!
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Cranberry Cinnamon Swirl Bread
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Cranberry Cinnamon Babka is sade with wine-soaked cranberries, a cranberry wine reduction, and a crunchy brown sugar cinnamon topping. It's sweet-tart goodness!
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Sourdough Pumpkin Cake with Pumpkin Spice Glaze
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This pumpkin bundt cake is bursting with warm pumpkin spices and studded with chocolate chips. Topped with a pumpkin spice glaze, this Fall cake is perfect for hiding sourdough discard!
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Pecan Praline Pumpkin Pie For Two
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Pecan topped pumpkin pie has a warmly spiced pumpkin custard filling and crunchy pecan praline topping, all in a graham cracker crust. Sized for two, this mini pie delivers big Fall flavor!
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Honey Cake with Apple Cider Jam
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his moist honey cake, the traditional dessert for Rosh Hashanah (the Jewish New Year), is packed with warm Autumn flavors, plus an apple cider glaze and chopped pecans add the finishing touch!
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Glazed Orange Cranberry Scones
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Orange Cranberry Scones have a delicate orange-vanilla flavor, with dried cranberries adding a sweet-tart contrast. Top with an orange glaze to complete the citrus notes for an over-the-top treat!
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Sourdough Naan Bread
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With its chewy texture and a nutty, lightly tangy taste, Sourdough Naan Bread is an easy side dish to serve with any cuisine. This flatbread is also a great way to use your sourdough starter discard!
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How To Make Scottish Bannocks From Outlander
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Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!
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Brown Butter Chocolate Chip Cookie Bars
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Chocolate Chip Cookie Bars turn everyone's favorite cookie into buttery, soft, chewy bar cookies. Easy to make with no mixer and no chilling required, and browning the butter ups the caramel flavors.
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How To Braid A Six Strand Challah Two Ways
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Learn to braid a six-strand braided challah. Straight challahs are served at many Jewish celebrations. The flat method for braiding has an easy to remember pattern.
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How To Braid A Four Strand Challah Two Ways
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Learn to braid a straight four-strand braided challah for celebrations or french toast & a round four-strand challah for Rosh Hashana (the Jewish New Year). Both will look like it came from a bakery!
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How To Braid Challah Like A Pro
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This three-strand braided challah is easy to make and great for beginners. Master this braiding technique and you'll be making challah like a pro in no time!
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Black and White Cookie Cake
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Black and White Cookie Cake is a light, spongy yellow cake with a delicious mouthful of chocolate and vanilla icing in every slice. It's a beloved cookie made into cake!
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Limoncello Rye Whiskey Sour Cocktail
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The bright sweet flavor of limoncello & the spicy kick of rye whiskey team up with lemon juice to create a refreshingly sweet tart Limoncello Rye Whiskey Sour. It's lemonade all grown up!
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