Scotch & Scones
I'm Tammy, and I'm baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Crustless Quiche with Sausage and Broccoli
scotchandscones.com
This easy no pastry quiche has a rich & satisfying flavor without the pie crust. Made with eggs, milk, & your choice of fillings, it's a hearty gluten-free dish for breakfast, brunch, or dinner!
submitted by Scotch & Scones
Easy Glazed Orange Cranberry Bread
scotchandscones.com
Cranberry Orange Bread with fresh cranberries for a sweet-tart brightness, topped with a cinnamon streusel & an orange glaze to make it extra special. Perfect for your holiday table & gift giving!
submitted by Scotch & Scones
Mini Boston Cream Pie
scotchandscones.com
Boston Cream Pie is a moist & tender vanilla cake filled with a thick layer of rich pastry cream & draped with a glossy dark chocolate ganache. Also, this decadent mini Boston Cream Pie is size for 2!
submitted by Scotch & Scones
Homemade French Onion Soup with Beef Stock
scotchandscones.com
Slowly caramelizing onions in butter makes a rich base for French Onion Soup, while beef stock, white wine adds rich flavor, & sherry adds depth. Make it in the afternoon for a delicious dinner!
submitted by Scotch & Scones
Chocolate Chip Layered Cookie Cake
scotchandscones.com
A chocolate chip layered cookie cake is a soft & chewy cookie cake studded with mini chocolate chips. Topped with chocolate frosting, it's a fun layer cake!
submitted by Scotch & Scones
Easy Chocolate Buttercream Frosting
scotchandscones.com
A creamy chocolate buttercream made with 5 ingredients. This whipped chocolate frosting spreads and pipes smoothly for a beautiful finish on cakes or cupcakes!
submitted by Scotch & Scones
Buttery Sourdough Discard Biscuits
scotchandscones.com
Biscuits made with sourdough discard are rich and buttery with a subtle sourdough tang & tender, flaky texture. Choose round cut biscuits or skillet drop biscuits & make these quick biscuits today!
submitted by Scotch & Scones
Butterscotch Pie For Two
scotchandscones.com
Butterscotch Pie has a richly flavored butterscotch filling in a flaky pie shell. Served topped with whipped cream, this scaled-down mini pie delivers big flavor!
submitted by Scotch & Scones
Cranberry Cinnamon Swirl Bread
scotchandscones.com
Cranberry Cinnamon Babka is sade with wine-soaked cranberries, a cranberry wine reduction, and a crunchy brown sugar cinnamon topping. It's sweet-tart goodness!
submitted by Scotch & Scones
Sourdough Pumpkin Cake with Pumpkin Spice Glaze
scotchandscones.com
This pumpkin bundt cake is bursting with warm pumpkin spices and studded with chocolate chips. Topped with a pumpkin spice glaze, this Fall cake is perfect for hiding sourdough discard!
submitted by Scotch & Scones
Pecan Praline Pumpkin Pie For Two
scotchandscones.com
Pecan topped pumpkin pie has a warmly spiced pumpkin custard filling and crunchy pecan praline topping, all in a graham cracker crust. Sized for two, this mini pie delivers big Fall flavor!
submitted by Scotch & Scones
Honey Cake with Apple Cider Jam
scotchandscones.com
his moist honey cake, the traditional dessert for Rosh Hashanah (the Jewish New Year), is packed with warm Autumn flavors, plus an apple cider glaze and chopped pecans add the finishing touch!
submitted by Scotch & Scones
Glazed Orange Cranberry Scones
scotchandscones.com
Orange Cranberry Scones have a delicate orange-vanilla flavor, with dried cranberries adding a sweet-tart contrast. Top with an orange glaze to complete the citrus notes for an over-the-top treat!
submitted by Scotch & Scones
Sourdough Naan Bread
scotchandscones.com
With its chewy texture and a nutty, lightly tangy taste, Sourdough Naan Bread is an easy side dish to serve with any cuisine. This flatbread is also a great way to use your sourdough starter discard!
submitted by Scotch & Scones
How To Make Scottish Bannocks From Outlander
scotchandscones.com
Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!
submitted by Scotch & Scones
Brown Butter Chocolate Chip Cookie Bars
scotchandscones.com
Chocolate Chip Cookie Bars turn everyone's favorite cookie into buttery, soft, chewy bar cookies. Easy to make with no mixer and no chilling required, and browning the butter ups the caramel flavors.
submitted by Scotch & Scones
How To Braid A Six Strand Challah Two Ways
scotchandscones.com
Learn to braid a six-strand braided challah. Straight challahs are served at many Jewish celebrations. The flat method for braiding has an easy to remember pattern.
submitted by Scotch & Scones
