streamofflavors
I’m Kanchan Dilip and I am the creator of Stream of Flavors! I am on a curious and creative spree when it comes to cooking. Variety is the spice of life, so let us embrace life, cook, and enjoy!
Tabbouleh with Amaranth
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Tabbouleh With Amaranth is a zesty Lebanese salad made with onions, tomatoes, herbs, and amaranth! It is a simple salad with bright flavors.
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Lebanese Baklawa Recipe
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Lebanese Baklawa Recipe calls for Turkish filo pastry sheets sandwiched with crushed pistachios sweetened with sugar and saffron, making this lovely flakey, buttery-rich dessert so irresistible!
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Best Hummus Flavors
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The three Best Hummus Flavors are made with squash and shishito chilis, sundried tomato and roasted garlic, and brown chickpea with watermelon seeds! These hummus varieties are a sure crowd-pleaser!
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Rambutan Paneer
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Rambutan Paneer is made with Indian cottage cheese, rambutans, spices, and cashews. Raw cashews powdered and mixed with milk and spices made for a rich, healthy sauce.
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Panang Chicken Curry
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Panang Chicken Curry is a peanut-spiked, full-bodied, creamy gravy cooked with a homemade spice paste and flavored with Thai basil leaves, lime zest, and coconut palm sugar in a coconut milk paste!
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Linguine with Mushrooms
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Linguine With Mushrooms Recipe uses two types of mushrooms sautéed in a homemade macadamia-sundried tomato sauce. This simple pasta can be customized with other veggies and the kids will love it!
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Pad Kee Mao
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Pad Kee Mao Recipe incorporates wide rice noodles, vegetables, basil leaves, and chicken or shrimp with a mixture of sauces! They are popularly known as Drunken Noodles in Thailand.
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Cilantro Fish
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Cilantro fish is a quick, healthy dish made with spices, eggs, and cilantro! There is no grinding of spices required for this recipe as it is made with curry powder, cumin powder, cilantro, and egg.
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Easy Pineapple Tarts
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Easy Pineapple Tarts Recipe is made with buttery rich short-crust pastry shells with fresh pineapple filling that is spiced with nutmeg and clove! This recipe is so simple and is enjoyed as a dessert!
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Ground Lamb Burgers
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Ground Lamb Burgers are juicy patties made with chili, beans, almond flour, and lemon juice and grilled to perfection! These patties are served in burger buns with a homemade mint drizzle on top.
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Prawn Nasi Goreng
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Prawn Nasi Goreng is a savory and fragrant Indonesian fried rice made with dried shrimp spice paste, kecap manis, and eggs! This recipe is so easy to make that you can make it on weeknights!
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Thai Pineapple Fried Rice
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Thai Pineapple Fried Rice is a spicy and sweet dish made with jasmine rice stir-fried with shrimp, eggs, cashews, and caramelized pineapple! Try it and you will be as hooked, especially on fall days!
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Tandoori Lobster
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Tandoori Lobster are lobster tails marinated in spices and yogurt and grilled in a tandoor grill and served with yogurt and mint sauce! These tasty grilled lobster tails are the perfect appetizers.
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Bubur Chacha
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Bubur Chacha is a South-East Asian dessert that is made with fresh coconut milk, screw pine (pandan) leaves, pearl sago, sweet potatoes, and taro! Some like it hot while others prefer it with ice.
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Chicken Pasanda
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Chicken Pasanda is a mild curry with air-fried chicken pieces cooked in a luscious almond-rich gravy! This dish is scented with kewra water and laced with saffron and garnished with toasted almonds.
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Five Spice Chicken
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Five Spice Chicken is chicken leg quarters marinated in five-spice powder, garlic, pepper, and soy sauce and roasted to perfection!
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Baked Pomfret
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Baked Pomfret is an Indonesian dish where the whole fish is baked with an aromatic marinade of spices, cashew nuts and ginger! This tender, flaky, tantalizing fish made without oil is easy to prepare.
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