Taro Recipes
Satoimo Soboroni (taro and Ground Pork)
naokoannutritionist.com
Soboroni is a word that refers to simmered dishes using ground meat. In this recipe, taro potato and ground pork are simmered in a pressure cooker.
submitted by NAOKOAN
Taro Root Curry
seeforcumin.com
Tender taro roots simmered in a fragrant blend of spices and tomato sauce. It's slightly sweet, earthy and just perfect.
submitted by SeeForCumin
Exquisite Fluffy Taro Gratin
naokoannutritionist.com
This gratin uses taro, chicken, onion, and mushrooms. The soft and sticky texture of the taro is very delicious. Please give it try.(*ˊᵕˋ)♡‧₊
submitted by NAOKOAN
Taro Hummus
bittersweetblog.com
Subtly sweet and nutty taro takes classic hummus to the next level of snacking satisfaction. Serve this crowd-pleasing dip at your watch party, big game, or for random midday munchies; you can't lose!
submitted by BitterSweet
Taro Sago (芋香椰汁西米露)
pressurecookrecipes.com
Easy to make popular Chinese Tapioca Dessert with a few simple ingredients. Hearty tender taro in creamy sweet coconut milk with bouncy tapioca pearls that delicately melt in your mouth.
submitted by Pressure Cook Recipes
Bubur Chacha
streamofflavors.com
Bubur Chacha is a South-East Asian dessert that is made with fresh coconut milk, screw pine (pandan) leaves, pearl sago, sweet potatoes, and taro! Some like it hot while others prefer it with ice.
submitted by streamofflavors
Taro Snow Skin Mooncakes
zhangcatherine.com
Soft and chewy snow skin filled wrapped around a lightly sweet, smooth taro and coconut filling. These taro snow skin mooncakes are the ones to make this mid-autumn festival!
submitted by Catherine Zhang
