the_happy_veg
Vegetarian lifestyle blogger. Recipes, welfare stories, product tests, and more. :)
Deviled Egg Crostini
thehappyveg.ca
Crispy, toasted baguette topped with creamy, deviled egg salad and finished with a sprinkling of sweet paprika & fresh dill & chives.
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Pepperoncini Risotto with Burrata
thehappyveg.ca
Creamy risotto featuring heat from pepperoncini, nutty grana padano, smooth & creamy butter, and a beautiful crown of burrata nestled on top. Delicious and easy to make!
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Heirloom & Burrata Mini Naans
thehappyveg.ca
Mini naan bread smothered in pesto & topped with gorgeous heirloom tomatoes, dreamy burrata, balsamic reduction, grana padano, pepper flakes, and toasted pine nuts!
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Brothy Broad Beans
thehappyveg.ca
It doesn't get easier than this recipe you guys! Canned broad beans simmered in a wine & broth combo until tender and finished with parsley and grana padano.
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Spicy Red Lentil Tikka Skillet
thehappyveg.ca
A robustly seasoned, spicy skillet of lentils cooked down in coconut milk and crushed tomatoes. Served with naan and eaten right out of the skillet. Delish!
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Creamy Red Pesto Tortiglioni Skillet
thehappyveg.ca
Easy weeknight eats right here you guys. My Creamy Red Pesto Tortiglioni skillet requires minimal ingredients and is ready in under 30 minutes from start to fin.
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Creamy Tortellini & Tuscan Kale Soup
thehappyveg.ca
Plump tortellini, tender broccoli and Tuscan kale, and a creamy, delicious broth. This eats nice and hearty and just needs a couple pieces of good bread for dunking!
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Buttery Lemon Bucatini
thehappyveg.ca
It doesn't get easier than my Buttery Lemon Bucatini. Minimal, fresh ingredients, easy clean up, and ready from start to fin, in under 30 minutes.
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White Cheese Chili Au Gratins
thehappyveg.ca
Au gratin potatoes are such a comfort classic, but we're spicing up your traditional version. Baked until bubbly and gloriously golden brown, can you handle the heat?
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Creamy Potato Cauli Pot Pie
thehappyveg.ca
A rich and creamy filling of potatoes, tender cauliflower, cream cheese, and seasonings, baked under the easiest, golden brown crust you could ever make. Fall / winter vibes.
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Cheesy Roasted Cauliflower Street Tacos
thehappyveg.ca
Seasoned & roasted cauli florets smothered in a melty layer of cheese along with creamy refried beans, hot sauce, crisp cabbage, and greens.
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One Pot Mozza Tortiglioni Skillet
thehappyveg.ca
A delectably cheesy skillet of toriglioni pasta, chunky tomato sauce, and herbs, cooked together in one skillet for easy eats / cleanup!
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Enchilasagna
thehappyveg.ca
Layers of cheesy corn tortillas, beans, rice, and sauce, baked to bubbly perfection.
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Lemon & Herb Skillet Roasties
thehappyveg.ca
A simple roasted skillet of red potatoes, loads of garlic & herbs, and lemon.
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Sausage & Leek Rigatoni Bolognese
thehappyveg.ca
Beyond Meat Sausage, leeks, and a simple assortment of veggies and seasonings, simmered for hours in wine, broth, and San Marzano tomatoes until rich and flavourful.
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Meatloaf Sammies
thehappyveg.ca
Growing up, my mom's meatloaf was so good, but the next day sammies were where it was it. Beyond meat meatloaf, crispy, toasted sourdough, and zippy yellow mustard. It's a nostalgic recipe for me :)
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Creamy Pesto Gnocchi with Broccoli & Chilis
thehappyveg.ca
Tender broccoli & pillowy gnocchi, tossed in a creamy, toasted pine nut pesto sauce infused with the heat from Thai chilis. It's rich, spicy, and easy to put together.
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