Tim Murtaugh
Developer of publishing systems, @monkeydobiz partner, @alistapart alumnus, @pronountown seller, former line cook and performer. I’m not sorry I ate the plums.
Spring Pasta with Mushrooms, Asparagus, Spring Onion, and Goat Cheese
gingerandtoastedsesame.com
This pasta is a kind of pasta primavera, or spring pasta, tossed with mushrooms, asparagus, and spring onions and the simplest of sauces, fresh goat cheese thinned with a few splashes of the pasta cooking water.
submitted by Tim Murtaugh
Walnut Bread with Boursin and Prosciutto
gingerandtoastedsesame.com
This walnut bread is a simple quick bread that you can whip up with most things you already have in in your pantry. It’s nutty and slightly sweet, and a great accompaniment to something creamy and salty.
submitted by Tim Murtaugh
Spicy Grilled Shrimp
gingerandtoastedsesame.com
This is an easy shrimp recipe made spicy by a seemingly small half teaspoon of fiery cayenne pepper and flavored with bright lemon zest and juice and minced garlic.
submitted by Tim Murtaugh
Pumpkin Risotto with Sage Brown Butter
gingerandtoastedsesame.com
This year I’ve contributed a pumpkin risotto with sage brown butter to the Virtual Pumpkin Party. Roasted pumpkin purée has been added to the risotto, and it’s served with cubes of roasted, caramelized pumpkin, and nutty, sage brown butter.
submitted by Tim Murtaugh
Korean Braised Short Ribs
gingerandtoastedsesame.com
These beef short ribs simmer in a salty sweet mixture, mirin, sugar, garlic, ginger, onion, and apple for a few hours until tender and richly flavored.
submitted by Tim Murtaugh
Pomelo and Shrimp Salad
gingerandtoastedsesame.com
Pomelo is a citrus fruit that is somewhat similar to grapefruit but I find it to be less bitter. It’s pepperiness balances the sweetness of the shrimp and the fish sauce dressing seasons the two main components perfectly.
submitted by Tim Murtaugh
Steak with Pink Peppercorn Sauce
gingerandtoastedsesame.com
We really love steak but don’t have it very often so this kind of occasion is perfect to indulge and buy the nicest steak we can.
submitted by Tim Murtaugh
Best Ever Chili Recipe
ourperfectpalette.com
This is the dish that keeps giving feel free to eat this as is, serve with rice, chips, fries. Whatever your heart desires, you will not be upset!
submitted by Tim Murtaugh
Jerk Chicken & Rice and Peas
ourperfectpalette.com
What makes this dish so easy is that the seasonings basically do the work for you!
submitted by Tim Murtaugh
Best Ever Chicken Thighs
ourperfectpalette.com
Delicious chicken thighs cooked in a creamy sauce with sun-dried tomatoes.
submitted by Tim Murtaugh
Nigerian Meat Pie
ourperfectpalette.com
I can remember having a meat pie at almost every Nigerian party while growing up. Meat pies were usually one of the first items to go!
submitted by Tim Murtaugh
Spicy Mango Margarita Pops
ourperfectpalette.com
For the past few weeks, I have been indulging in spicy margaritas. I mean, who doesn’t love a good spicy Margarita?
submitted by Tim Murtaugh
Ritz “crack” Ice Cream Sandwiches
sherisilver.com
Make these, celebrate their glorious messiness, and eat them standing over the sink just as I did.
submitted by Tim Murtaugh
Two Ingredient Maple Souffles
sherisilver.com
What better time than right now than to serve up some “dessert for breakfast”?
submitted by Tim Murtaugh
Salted Honey Ice Cream
sherisilver.com
I started with ice cream – specifically, my fave 2-ingredient no-churn. I swirled in honey and added flaky sea salt to offset all that sweetness, and let me tell you it is AMAZING.
submitted by Tim Murtaugh
Pie Crust Cookies
sherisilver.com
I wanted to do a truly different dessert for Rosh Hashanah, to acknowledge just how TRULY DIFFERENT this year has been.
submitted by Tim Murtaugh
Tahini Muddy Buddies
sherisilver.com
The tahini and halva temper that sweetness beautifully, and I was helpless to resist grabbing a handful (or six) every time I passed by.
submitted by Tim Murtaugh
