Tim Murtaugh
Developer of publishing systems, @monkeydobiz partner, @alistapart alumnus, @pronountown seller, former line cook and performer. I’m not sorry I ate the plums.
Candied Yams
thedailyspeshyl.com
Theres a little secret in here that gets the yams nice and tangy, and thats the addition of regular orange juice. That, mixed with spices and dark brown sugar, will have you running back for thirds.
submitted by Tim Murtaugh
Buttermilk Brined Chicken Sliders with Chipotle Mayo On Brioche Buns
thedailyspeshyl.com
A classic fried chicken sandwich made into mini sliders.
submitted by Tim Murtaugh
Honey-barbecue Wings
thedailyspeshyl.com
Today I’m sharing with you, my absolute favorite way to make crispy saucy wings.
submitted by Tim Murtaugh
Making Homemade Ricotta Cheese For The First Time
thedailyspeshyl.com
I came across a post on Instagram where a woman made fresh ricotta cheese, and I was floored! I had to try it out immediately.
submitted by Tim Murtaugh
Puerto Rican Sofrito
thedailyspeshyl.com
It is used as a delicious starting point in Puerto Rican cooking. You can find it in many dishes such as Arroz Con Gandules (rice and pigeon peas), Pollo Guisado (stewed chicken), soups, stews, you name it!
submitted by Tim Murtaugh
Arroz Con Gandules (rice with Pigeon Peas)
thedailyspeshyl.com
This is a recipe that I looked forward to recording, because my friends constantly ask me what the exact step are when it comes to making this pot of gold.
submitted by Tim Murtaugh
Maryland-style Crab Cakes with Remoulade Sauce
thedailyspeshyl.com
I’m going to show you how to make one of my favorite seafood dishes, Maryland-Style Crab Cakes served over a Remoulade Sauce.
submitted by Tim Murtaugh
Dulce De Leche Swirled Brownies
thedailyspeshyl.com
I thought about how I could possibly make these brownies even more delicious, and then I noticed a can of sweetened condensed milk in my pantry. Dulce de Leche immediately came to mind, and I got down to business.
submitted by Tim Murtaugh
Herb Roasted Chicken
thedailyspeshyl.com
In this recipe, I’m going to explain how to spatchcock a whole chicken, and marinate it resulting in even cooking, juicy meat, and crispy skin.
submitted by Tim Murtaugh
Chimichurri Sauce
thedailyspeshyl.com
The first time I had Chimichurri was in San Juan, Puerto Rico at my best friend’s family barbecue and it was honestly one of the best things I’ve had. I never would have thought that something so simple could elevate meat so much.
submitted by Tim Murtaugh
Grilled Flank Steak Topped with Chimichurri Served with Fried Plantain/tostones
thedailyspeshyl.com
Using a cast iron grill pan, you can create a perfectly Grilled Flank Steak from the comfort of your home kitchen.
submitted by Tim Murtaugh
Shrimp & Pineapple Grilled Skewers with Coconut Rice
thedailyspeshyl.com
These skewers are topped with Chimichurri and served with a side of coconut rice, giving you the best Caribbean flavors.
submitted by Tim Murtaugh
Bacon Egg & Cheese Croissant Sandwich
thedailyspeshyl.com
This Bacon Egg & Cheese on a Croissant is topped with Avocado, making it buttery, rich, and filling.
submitted by Tim Murtaugh
Air Fryer Fried Chicken
thedailyspeshyl.com
The Air Fryer works beautifully in creating the most crunchy skin and perfectly cooked meat, without the hassle of filling up a skillet with oil.
submitted by Tim Murtaugh
The Best Guacamole
thedailyspeshyl.com
This Guacamole is the perfect appetizer for any gathering. From girl’s night, to taco Tuesday, this recipe will be a favorite amongst your friends & family.
submitted by Tim Murtaugh
Pumpkin Jeon
gingerandtoastedsesame.com
Jeon is sometimes described as pancakes but it’s a bit of an inaccurate comparison since they are savory. They can be made with a runny batter with chives, seafood, kimchi, meat, or any combination of vegetables.
submitted by Tim Murtaugh
Steak Salad with Salsa Verde
gingerandtoastedsesame.com
This meal is quick and easy and perfect for a weeknight dinner. But it’s also a bit different and nice enough to share with dinner guests.
submitted by Tim Murtaugh
