Tim Murtaugh
Developer of publishing systems, @monkeydobiz partner, @alistapart alumnus, @pronountown seller, former line cook and performer. I’m not sorry I ate the plums.
Cilantro Lime Rice
thedailyspeshyl.com
I had Chipotle heavy on my brain, which is an often occurrence, and I decided to try my hand at recreating their signature cilantro lime white rice.
submitted by Tim Murtaugh
Lamb Curry Stew
thedailyspeshyl.com
I love all things curry, and Caribbean or Indian influenced, so me and this stew are a match made in heaven. Although it takes a little time, the tenderness of the lamb and the deep rich flavors that develop make it all worth it.
submitted by Tim Murtaugh
Garlic Butter Broccoli
thedailyspeshyl.com
I'm going to show you how a short boil, a shock in ice water, and a quick sauté of the broccoli will turn even the biggest hater of broccoli into someone asking for seconds.
submitted by Tim Murtaugh
Seasoned Sweet Potato Fries
thedailyspeshyl.com
The natural sweetness from the potatoes, and the savoriness from just three seasonings pull this snack together.
submitted by Tim Murtaugh
Baked Macaroni and Cheese
thedailyspeshyl.com
I can't believe I'm sharing this recipe, because it's my pride and joy, and it's been my best kept secret for years (of course with some tweaks here and there).
submitted by Tim Murtaugh
Sautéed Green Beans
thedailyspeshyl.com
These are the easiest thing to make because you don't have to do a lot of work and once you cover them with a lid to cook down, you don't have to take any other steps.
submitted by Tim Murtaugh
Fried Chicken
thedailyspeshyl.com
Today we're making fried chicken, breading it the best way I know how... in a plastic grocery bag.
submitted by Tim Murtaugh
Home Fries
thedailyspeshyl.com
These potatoes are diced up along with red onion and bell pepper, seared on one side to get a nice crust, and covered to steam for 20 minutes. This is a quick, easy dish that can fulfill just about anyone's palette.
submitted by Tim Murtaugh
Brown Sugar Crusted Bacon
thedailyspeshyl.com
My favorite topping for bacon as a kid was pancake syrup, until my mom introduced me to maple bacon. My world was changed.
submitted by Tim Murtaugh
Orange-honey Glazed Fried Shrimp
thedailyspeshyl.com
This dish is made up of three components: the batter for marinating the shrimp, the breading, and the orange honey glaze that's poured over at the last second.
submitted by Tim Murtaugh
Bacon Potato Omelette with Cheese
thedailyspeshyl.com
The secret to delicious omelettes is precooking your fillings to your liking.
submitted by Tim Murtaugh
Garlic Bread Grilled Cheese
thedailyspeshyl.com
Imagine two of the most tastiest things in the world coming together in a beautiful marriage of flavors. I give you, the Garlic Bread Grilled Cheese.
submitted by Tim Murtaugh
Braised Flanken Beef Short Ribs with A Beef Onion Gravy
thedailyspeshyl.com
The word "flanken" is used to describe this thin cut of beef. The way this beef just falls off the bone is unreal.
submitted by Tim Murtaugh
French Toast with An Apple Compote
thedailyspeshyl.com
This french toast is filled with spices and brown sugar. Combined with the sweet and tangy apple compote, your tastebuds will will transported out of this world.
submitted by Tim Murtaugh
Chicken Tacos with Avocado Mayo & Toasted Spiced Corn
thedailyspeshyl.com
Today I'm showing you how to make chicken tacos with a fresh and bright avocado mayo and toasted spiced corn to top it off.
submitted by Tim Murtaugh
Pernil (roasted Pork Shoulder)
thedailyspeshyl.com
Slow roasting this pork in the oven for a couple of hours makes it fall off the bone tender, and juicy. The last few minutes of cooking is spent getting perfectly crispy skin, for that nice crackle crunch.
submitted by Tim Murtaugh
Sweet Potato Pie
thedailyspeshyl.com
I like this pie best when it has been chilled in the refrigerator after cooking, with a dollop of whipped topping.
submitted by Tim Murtaugh
