Broccoli Goat Cheese Quiche with Tomato Topping

lifearoundthetable.ca

The custard filling is deliciously herby with a seriously comforting flavour. The addition of goat cheese and broccoli makes this quiche really special. Truly one of my favourite flavour combinations!

submitted by LifeAroundtheTable

• breakfast
• broccoli
• broccoligoatcheese
• broccoliquiche
• brunch
• christmas
• christmasbreakfast
• christmasrecipes
• dinner
• goatcheese
• pie
• piecrust
• quiche
• quicherecipe
• savoury
• savourypie

Lemon Blueberry Bread

chewoutloud.com

This Lemon Blueberry Bread is chock full of plump berries and fresh lemon. It’s a perfect balance of sweetness and lemony tang.

submitted by chewoutloud

• baking
• blueberry
• bread
• breakfast
• brunch
• lemon
• lemon blueberry bread

Stuffed Peppers

amandascookin.com

Colorful stuffed peppers are made with lean ground beef, sweet Italian sausage, white rice, and shredded mozzarella cheese mixed into a tomato base.

submitted by amandaformaro

• dinner
• ground beef
• sie dish
• vegetable

Moist and Fluffy Lemon Poppy Seed Muffins

graciouscooking.com

Lemon poppy seed muffins come together very quickly and are a bright, sweet treat for any day of the week.

submitted by GraciousCooking

• breakfast
• dessert
• easy
• lemon
• muffins
• poppy seed
• snack

Rosemary Cream Sauce

amandascookin.com

This rosemary cream sauce takes the cake as one of the best ways to use up the bounty of fresh rosemary in your garden.

submitted by amandaformaro

• beef
• dinner
• instant pot

Ham and Cheese Drop Biscuits {cast Iron Skillet}

saporitokitchen.com

These easy homemade ham and cheese drop biscuits are both tender and buttery. Made with black forest ham and sharp cheddar cheese!

submitted by SaporitoKitchen

• biscuits
• breakfast
• brunch
• cast iron cooking
• drop biscuits
• ham and cheese