Fried Sardines Marinated In Vinegar

naokoannutritionist.com

A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.

submitted by NAOKOAN

• japanese
• sardine
• vinegar
• washoku

Simmered Mackerel（nitsuke）

naokoannutritionist.com

A dish of Scomber japonicus(masaba) simmered in soy sauce and sugar. Nitsuke is a representative Japanese dish. I also recommend using sea bream, Spanish mackerel, and right-eye flounder.

submitted by NAOKOAN

• mackerel recipe
• nitsuke
• saba
• washoku

Vinegared Eggplant, Shiso and Myoga

naokoannutritionist.com

The soft eggplant absorbs seasonings well. The saltiness of the whitebait and the refreshing taste of the Japanese ginger and green shiso leaves are a perfect match.

submitted by NAOKOAN

• eggplants
• myoga
• shiso
• vinegar

Vinegar Braised Chicken

katethebaker.com

Vinegar braised chicken thighs are a one pan miracle meal. And it looks as impressive as it tastes.

submitted by katethebaker

• braised chicken
• chickenrecipes
• dinner ideas
• dinner recipes
• vinegar

Spicy Pickled Red Onions

flavorfuleats.com

Zesty black peppercorns & crushed red pepper flakes make these Spicy Pickled Red Onions the perfect pop of flavor to all your favorite foods! They are great on tacos, sandwiches, burgers and more!

submitted by FlavorfulEats

• condiments
• meatfree monday
• onionrecipes
• onions
• pickled red onion
• pickled veggies
• pickles
• red onions
• red pepper flakes
• vegansnack
• vegeterian
• vinegar

Cabbage and Cheese Wrapped In Pork

naokoannutritionist.com

I made a recipe that uses a lot of cabbage and can be satisfied with a small amount of meat. The cheese and yakiniku sauce give it a nice flavor. My favorite yakiniku sause is “Ebara yakiniku sauce”.

submitted by NAOKOAN

• cabbage
• cabbage wrap
• cheesey
• japanese
• pork