Fried Sardines Marinated In Vinegar

naokoannutritionist.com

A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.

submitted by NAOKOAN

• japanese
• sardine
• vinegar
• washoku

Chashu

justonecookbook.com

Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen.

submitted by Cook A Thing

• japanese
• pork
• pork belly

Mackerel Marinated In Salty-sweet Sauce

naokoannutritionist.com

A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.

submitted by NAOKOAN

• japanese
• mackerel recipe
• washoku

Vinegared Eggplant, Shiso and Myoga

naokoannutritionist.com

The soft eggplant absorbs seasonings well. The saltiness of the whitebait and the refreshing taste of the Japanese ginger and green shiso leaves are a perfect match.

submitted by NAOKOAN

• eggplants
• myoga
• shiso
• vinegar

Beef and Burdock with Oyster Sauce

naokoannutritionist.com

Stir-fried beef and burdock and seasoned with oyster sauce. Burdock is rich in dietary fiber and is suitable for adjusting the condition of the gastrointestinal tract.

submitted by NAOKOAN

• beef
• burdock
• japanese
• oyster sauce
• wahoku

Vegan Mabo Nasu (spicy Mapo Eggplant Stir Fry)

sudachirecipes.com

Mabo Nasu is a mildly spicy Japanese dish influenced by Chinese cuisine. This delicious recipe serves eggplants, soy meat and crushed nuts in a fragrant and spicy sauce. Best served with rice.

submitted by sudachirecipes

• eggplants
• japanese
• japanese recipe
• japanese vegan
• mabo nasu
• mapo eggplant
• soy meat
• spicy recipes
• vegan recipes