Grilled Sirloin Cap Roast
mexicanfoodjournal.com
Sirloin cap roast recipe prepared by wrapping the meat with beer soaked, salt encrusted kitchen towels and then slow cooking directly on hot charcoal. Simple campfire cooking with great presentation.
submitted by mexfoodjournal
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therusticelk.com
A delicious twist on ground beef enchiladas these are made with a homemade red enchilada sauce and ground venison, but any meat can be substituted!
submitted by rusticelk
Chorizo Breakfast Tacos
flavorfuleats.com
Mexican chorizo, poblano pepper, and scrambled eggs combine for a great breakfast or brunch, Chorizo Breakfast Tacos! Top with your favorite salsa or hot sauce!
submitted by FlavorfulEats
Green Pozole Recipe (mexican Stew) with Pheasant
wildgameandfish.com
This Green Pozole is a comforting Mexican stew filled with hominy and shredded meat from pheasant legs and thighs.
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How To Make Tortilla Chips (totopos)
mexicanfoodjournal.com
Freshly made corn tortilla chips, called totopos, are best for preparing chilaquiles or nachos, and also to dip in guacamole, queso con carne, a great salsa or use in any dish that calls for chips.
submitted by mexfoodjournal
15-minute Quick Carnitas Recipe Perfect For Tacos – Bring On The Spice
bringonthespice.com
Need a quick carnitas recipe without all that braising and simmering that can take hours? Look no further than our easy carnitas recipe using the best pre-cooked carnitas and savory salsa mix!
submitted by bringonthespice