Japanese Traditional Hot Pot Sukiyaki

naokoannutritionist.com

Generally, sukiyaki uses thinly sliced beef and is accompanied by ingredients such as green onions, Chinese cabbage, chrysanthemum, shiitake mushrooms, grilled tofu, konnyaku, and shirataki.

submitted by NAOKOAN

• beef
• hot pot dish
• japanese
• sukiyaki

Vegan Oshizushi (pressed Sushi)

bittersweetblog.com

Oshizushi, AKA pressed sushi, offers a delicious change of pace beyond nigiri and maki. This plant-based recipe recipe is a surefire hit.

submitted by BitterSweet

• dinner
• easy
• entree
• fishless
• gluten-free
• grains
• healthy
• japanese
• meal
• protein
• recipe
• rice
• soy
• sushi
• vegan
• vegetables
• vegetarian

Keto Beef Stew with Radishes and carrots

medium.com

This Steak with Garlic Butter recipe delivers melt-in-your-mouth goodness with rich, garlicky butter that elevates every bite. Perfectly seared and bursting with flavor, this dish is a keto-friendly

submitted by ketoinsights

• beef
• gourmet
• onion
• soup
• spices

Pad See Ew (stir-fried Noodles with Beef)

hungryinthailand.com

Slurp up the goodness with this delicious and authentic pad see ew with beef recipe. Perfectly flavored, just like you'd get it at a Thai restaurant.

submitted by hungryinthailand

• asian food
• asian recipes
• beef
• dinner
• easy
• noodle stir fry
• noodles
• thai food

Bulgogi Sloppy Joes with Scallion Salsa

cooking.nytimes.com

The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union.

submitted by Cook A Thing

• barbecue
• beef
• korean

Smothered Oxtail Slow-cooked

foodzetic.com

Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe.

submitted by Foodzetic

• beef
• caribbean
• fall off the bone
• oxtail
• smothered oxtail