Karniyarik (turkish Stuffed Eggplants)

bittersweetblog.com

Plant-based karniyarik is more than just classic imam bayildi. This recipe uses shiitake mushroom stems to make a truly meaty filling!

submitted by BitterSweet

• baked
• beans
• eggplant
• entree
• gluten-free
• healthy
• legumes
• lentils
• main course
• meatless
• recipe
• sugar-free
• turkish
• vegan
• vegetables
• vegetarian

Roasted Salmon with Avocado Salsa

kalynskitchen.com

Roasted Salmon with Avocado Salsa uses a great salmon cooking method from Mark Bittman; vary the avocado salsa any way you like.

submitted by KalynsKitchen

• avocado
• gluten-free
• low-carb

Mediterranean Pasta Salad

thehappyveg.ca

Looking for something fresh, light, and perfect for summer? You guys need my Mediterranean Pasta Salad! Fresh, tangy, and full of flavour, plus, it's so easy to put together and so beautiful too!

submitted by the_happy_veg

• feta
• fresh veggies
• mediterranean recipe
• pasta salad recipe
• summer eats
• summer recipes
• vegetarian

Gnudi Toscani – Kale and Ricotta Gnocchi

osharak.com

These patties boast a crispy exterior and a soft, pillow like interior. Gnudi, or “nude” in Tuscan, represents ravioli without its wrapper, a pasta shell bold enough to stand on its own.

submitted by Osharak

• dinner
• entreee
• italianrecipes
• vegetarian

Autumn Cobb Salad

bittersweetblog.com

Elevate your salad game with a hearty Autumn Cobb Salad that swaps traditional ingredients for vibrant, seasonal, and vegan alternatives.

submitted by BitterSweet

• autumn
• dressing
• easy
• entree
• fall
• fresh
• gluten-free
• healthy
• lunch
• meal
• meatless
• salad
• savory
• seasonal
• sugar-free
• vegan
• vinaigrette

Tofu Dip with Baked Eggplant

mecooks.com

Creamy vegan smoked tofu dip with baked eggplant.

submitted by MeCooks

• baked eggplant
• dip
• eggplant
• part food
• recipe for smoked tofu
• smoked tofu
• tofu
• tofu dip
• tofu recipe