Moche

foxyfolksy.com

This authentic Moche Kapampangan recipe is a sticky rice delicacy with sweet red bean paste filling. It is baked in rich and creamy sweetened coconut milk.

submitted by Bebs of Foxy Folksy

• kapampangan rice balls
• moche kapampangan
• mochi
• rice balls
• sticky rice delicacy

Easy Mochi with Custard Filling Recipe

wanderzestblog.com

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with homemade custard wrapped in glutinous rice cake, it is a treat you won't be able to resist.

submitted by wanderzest

• custard
• dessert
• gluten-free
• japanese food
• mochi

Sweet Adzuki Beans and Rice Cake Soup

naokoannutritionist.com

Zenzai is a food made by simmering azuki beans sweetly with sugar and adding rice cakes, shiratama dango, and candied chestnuts. A little salt may be added to bring out the sweetness.

submitted by NAOKOAN

• azuki
• mochi
• oshiruko
• redbean
• zenzai

Sticky Rice Cake Ball with Soybeans Flour

naokoannutritionist.com

I made a small ball-shaped rice cake with shiratama flour and sprinkled it with soybean flour. Easy to make and lots of arrangements. It is also recommended as a snack for children.

submitted by NAOKOAN

• dango
• mochi
• ricecake
• soybean

Jumeok-bap: Korean Seaweed Rice Balls

o-yummy.com

Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Jumeok-bap is simple, quick, and easy to make.

submitted by oyummy

• bap
• korean side dish
• korean street snack
• korean style
• rice balls
• rice recipes
• sides dishes

Tsunamayo Onigirazu (onigiri)

naokoannutritionist.com

This is a new type of rice ball. Its appeal is that you can put lots of ingredients in it, and when you cut it, the cross section looks beautiful.

submitted by NAOKOAN

• onigiri
• rice balls
• rice recipes
• tsunamayo