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Trivet Recipes

close shot of browned and crispy roasted broccoli on a baking sheet.

Oven Roasted Broccoli

sticksscratchkitchen.com

Hands down one of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then roasted to crispy, golden perfection in the oven. Roasted broccoli is one of our go-to sides.

submitted by sticksscratchkitchen

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Mashed potatoes

Slow Cooker Mashed Potatoes

thetortillachannel.com

Slow cooker mashed potatoes are perfect for holidays, dinner parties, or on the weekend. No boiling required, no dried-out mashed potatoes.

submitted by The Tortilla Channel

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A plate of shepherd's pie next to a skillet.

Easy Shepherd’s Pie

wanderzestblog.com

This traditional English meal, Shepherd's Pie, is the ultimate comfort food. Topped with a layer of creamy potatoes and sharp cheese, everyone will be begging for seconds!

submitted by wanderzest

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Cod fish tacos served in a taco holder with toppings

Cod Fish Tacos

cinnamonandsageco.com

These healthy Cod Fish Tacos feature a beautiful seasoning of paprika and red chili powder on fresh cod fillets. Combine this with a cool, tasty, cilantro, lime, sour cream dressing!

submitted by cinnamonandsageco

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Four zucchini pancakes stacked on a beige plate with a lemon to the side.

Parmeesan Zucchini Pancakes

brunchandbatter.com

These Parmesan Zucchini Pancakes (aka zucchini fritters) highlight the best vegetable of the summer- zucchini! They are made with Parmesan, fresh herbs, and lemon, then pan-fried until crispy.

submitted by Brunch and Batter

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A wild garlic tartlet on a small ivory plate with a knife

Wild Garlic Tartlets

circusgardener.com

A delicious seasonal dish using locally foraged wild garlic (ramps)

submitted by circusgardener

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