Peanut Banana Ice Cream
ourplantbasedworld.com
Ice cream is a must in our lives, but vegan options are not always easy to find. This 10 mins Homemade Peanut Banana Ice cream is delicious and satisfies the ice cream craving healthfully!
submitted by ourplantbasedworld
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Chocolate Beetroot Brownies (vegan and Gluten-free)
cookingwithcamilla.com
A healthier take on chocolate brownies but no less indulgent. These dark, gooey and intensely chocolatey brownies are vegan, gluten-free, and have a nutrient boost from the hidden beetroot.
submitted by cookingwithcamilla
Homemade British Mushy Peas
traditionalplantbasedcooking.com
Traditional British mushy peas are so utterly delicious and simple! A pot can be ready in just an hour and is the best side dish for any meal. Or serve simply with a wedge of wholesome bread.
submitted by Jacq
Courgettes with Paprika, Saffron and Oregano
circusgardener.com
This side dish is a delicious way to cook and serve courgettes. It would work well as part of a tapas spread. The marinated courgettes become imbued with a lovely combination of rich flavours.
submitted by circusgardener
