Saucy Gochujang Noodles
nutsandtwigs.com
These vegan saucy gochujang noodles, featuring a mix of gochujang sauce and a colorful array of veggies like shredded carrots, bell peppers, and Napa cabbage, promise a fusion of savory and sweet.
submitted by Regi Pearce
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Vegan Mabo Nasu (spicy Mapo Eggplant Stir Fry)
sudachirecipes.com
Mabo Nasu is a mildly spicy Japanese dish influenced by Chinese cuisine. This delicious recipe serves eggplants, soy meat and crushed nuts in a fragrant and spicy sauce. Best served with rice.
submitted by sudachirecipes
Zucchini Leek Soup Recipe (vegan)
therealfoodgeek.com
This vegan Zucchini Leek Soup is a quick and easy recipe that makes a fantastic appetizer, light lunch, or dinner served with some crusty sourdough bread.
submitted by therealfoodgeek
Vegan Chicken Piccata Recipe (with Lemon and Capers)
easyvegangrub.com
This is our vegan take on a classic Italian chicken piccata recipe. We’re using plant chicken breasts cooked in a rich buttery sauce made with lemon and capers.
submitted by EasyVeganGrub
Easy Kohlrabi Fritters
mamazillafood.com
These kohlrabi fritters have only 6 ingredients and are ready in less than 30 minutes. So tasty and crispy, they are the perfect side dish for your meal or a quick snack with some yoghurt on the side.
submitted by mamazilla
Oven Baked Portobello Mushroom Burgers with Truffle Sauce
eatandthrivekitchen.com
These Portobello Mushroom Burgers are the perfect easy, mid-week meal. Tender mushrooms, in a rich balsamic marinade, with melted Swiss cheese, sweet caramelised onions, & a creamy truffle sauce.
submitted by EatAndThriveKitchen