Saucy Gochujang Noodles
nutsandtwigs.com
These vegan saucy gochujang noodles, featuring a mix of gochujang sauce and a colorful array of veggies like shredded carrots, bell peppers, and Napa cabbage, promise a fusion of savory and sweet.
submitted by Regi Pearce
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mygoodfoodworld.com
Chana dal chutney is a delicious and easy-to-make dip made from split chickpeas (Bengal gram), chillies, and spices. It goes well with South Indian breakfast dishes. My family enjoys it as a dip.
submitted by mygoodfoodworld
Moth Bean Curry (sprouts Curry) - Matki Sabji
rustictadka.com
This nutritious curry recipe is made using sprouted matki (moth beans) simmered in coconut-based gravy. This is a vegan, high in protein, keto-friendly, diabetic-friendly easy curry recipe.
submitted by Rustic Tadka
Mul Naengmyeon (korean Cold Noodles)
stellanspice.com
Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is savory, tangy, slightly sweet, and very refreshing.
submitted by stellanspice
