Other recipes like this one
Pan-seared Salmon with Almond Anchoïade
angiesrecipes.blogspot.com
Anchoïade is a classic Provençale sauce made with tinned anchovies, olive oil, red wine vinegar and garlic.
submitted by angiesrecipes
Romesco Sauce without Nuts
simplespoonfuls.com
This sauce is a vegan twist on a classic romesco! Roasted red peppers give this sauce a rich and creamy texture while inexpensive sunflower seeds sub in for pine nuts to keep it nut free.
submitted by simplespoonfuls
Vanilla Sugar Made From Scratch
ohsweetcultureshock.com
Vanilla Sugar is a common baking ingredient all around Europe. It usually gets used instead of vanilla extract. Unfortunately it is not available in every country tough. Learn how to make it at home!
submitted by OhSweetCultureshock